the plimoth - a neighborhood eatery

grounded in French & Italian traditions, our seasonal menus showcase Colorado ingredients in fresh, creative, and thoughtful ways. The restaurant was conceived and developed by Pete Ryan, the owner/executive chef of the plimoth. Located at 2335 E. 28th Ave on the corner of 28th and Josephine, the storefront property was built in the 1920’s and has been a local staple ever since. The restaurant has

been completely remodeled by the plimoth team with the help of local craftsmen of the North City Park neighborhood. The layout of the plimoth is small yet spacious and can host 40+ seats including 15 bar and counter seats inside with an additional 25 seats on the brick patio. The décor is very rustic with lots of natural light, exposed vintage brick, reclaimed fir countertops and an original drugstore tile motif. Restored streetcar rails from the old 28th street trolley system act as footrests along the bar and counter, further tying the restaurant to its original roots.
‘I have lived in the area for over a dozen years and like many folks around here, I was patiently waiting for a neighborhood eatery to open. One day I decided to stop waiting for change to happen and instead decided to be the change”. -Chef/Owner, Pete Ryan. Aiming to be a culinary escape in an up and coming area, the plimoth will be inviting to both locals in the neighborhood as well as those from around Denver who are looking for a relaxed and comfortable dining experience. Focused on using local, sustainable and seasonal ingredients, the chefs at the plimoth will play off familiar farmhouse fare with a contemporary spin. Expect to see interesting menu items that embrace Colorado raised proteins, market fresh fruits and vegetables, and herbs from the plimoth’s large brick patio garden.
“We believe in an eclectic yet approachable love for food. Our chefs draw from foundations in classic French and Italian cuisine, finding inspiration in seasonal and local ingredients that offer a modern twist to each dish. Our ever changing menus reflect the efforts of our collaboration with unique purveyors, local farmers, and artisan producers.” -Chef/Owner, Pete Ryan. The fully stocked bar will feature an eclectic yet approachable wine list, a rotating selection of Colorado draft beers (as well as many small batch bottled beers!), and focused cocktail selections that will match the season and the offerings of the day.