The Preservery

09/05/2022

Today is a new day!

After moving out of their building, co-owner Whitney Ariss said, they plan to start The Preservery Foundation, which will feed those in need.

09/05/2022

The best is yet to come! 💕🍽💕

You may have seen it driving around the RiNo district or maybe you've eaten there before. The Preservery has become a pillar in the community. But Sunday is the last day for the restaurant.

09/02/2022

We are so appreciative of all the folks helping us spread the word! Much love to Victoria Carodine and her lovely piece in Bucket List Community Cafe!

This is the last weekend for The Preservery, the beloved restaurant at 30th and Blake in the Five Points neighborhood. A combination of increasing rent, a high cost of living, and the lasting impa…

08/31/2022

It's our last week ever! 😭 We will miss it so much but are so fortunate to be able to follow our passion for feeding people in need. Thanks to The Denver Post for helping us get the word out.

“Our society is so obsessed with the grind and there is perhaps no industry that better epitomizes this mentality than the restaurant industry.”

08/30/2022

Thanks to Denver Westword for sharing our story!

"That is what every human deserves."

08/27/2022

Next weekend is our last weekend! We are feeling all the feelings but above all we are so, so grateful 🥹

After almost seven years of building community through food, The Preservery will serve our last guests on Sunday, September 4th . Obe and I have sold the business but are retaining The Preservery brand and starting a nonprofit venture that’s been in the works for over a year, The Preservery Founda...

08/24/2022

We always have and always will advocate for a higher minimum wage.

Restaurants knew an increase was coming in 2023 but the 9% seems shocking to some as Denver’s minimum wage goes to $17.29 and Colorado’s to $13.68. But others say wages have not kept up with inflation.

04/20/2022

Hospitality Staff: SERVER / BARTENDER (PT)

Position Summary: Hospitality staff members work as a collaborative team with the hospitality manager to provide the best dining experience possible to all of our guests.

Success Patterns: The ideal candidate for this position...
Has 5+ years of previous experience in a restaurant (knowledge of local food, beer & spirits is a big plus!)
Must be able to walk, stoop, kneel, and stand through shift and carry, lift or move 25 lbs
Has excellent written and verbal communication skills
Has obtained Food Handler's certification (or willing to obtain upon hire)
Has received TIPS training (or willing to receive upon hire)
Must be able to work a flexible schedule including late nights and weekends - open availability on weekends is a must

Desired Personal Characteristics:
Enjoys collaborating and working as a team
Passionate about offering great hospitality
Positive, Respectful, Hard-working and Kind
Possesses a self-motivated mentality
Works effectively under very stressful conditions as well as during slow times
A lifelong learner who enjoys a challenge

Performance Expectations:
Follows The Preservery standards of safety and sanitation and takes Social Distancing/COVID-19 requirements seriously
Follows The Preservery steps of service to fulfill the needs of every guest
Conducts all business in accordance with the company's guiding principles and vision
Adheres to high standards of service while working effectively and efficiently
Responsible for opening/closing duties of department as needed
Hospitality through knowledgeable, friendly and genuine service to both guests and team members
Additional duties as assigned

Compensation:
$12.75 - $13.50/hour plus tips (DOE)

03/25/2022

LINE COOK

Position Summary: The line cook works with the Chef and their kitchen team to execute food production and create each guest’s food experience.

Success Patterns: The ideal candidate for this position...
•Has 3+ years experience working in restaurants
•Must be able to walk, stoop, kneel, and stand through shift and carry, lift or move 25 lbs
•Has excellent verbal communication skills
•Has obtained ServSafe certification (or willing to obtain upon hire)
•Must be able to work a flexible schedule including late nights and weekends

Desired Personal Characteristics
•A lifelong learner who takes pride in their work
•Passionate about scratch made food and preservation technique
•Calm, Confident, Positive, Inspiring, Collaborative, Respectful
•Possesses a self-starter mentality and will take ownership of role
•Works effectively under very stressful, fast-paced conditions as well as during slow times

Performance Expectations
•Prep/cook/deliver all menu items according to established standards and vision
•Ensure that all menu items meet quality and presentation standards
•Help to develop new menu items and work to improve existing recipes in collaboration with Chef
•Hospitality through knowledgeable, friendly and genuine service to both customers and team members
•Follow all systems of organization, cleanliness and sanitation, waste efficiency, ingredient efficiency, creativity, profitability and safety.
•Additional duties as assigned

Compensation:

$22-25/hour, DOE
shift meals and food/beverage discounts

03/25/2022

DISHWASHER
Position Summary: The dishwasher works with the kitchen team to ensure cleanliness and sanitation standards are maintained. This person reports directly to the Chef.

Success Patterns: The ideal candidate for this position...
Must be able to walk, stoop, kneel, and stand through shift and carry, lift or move 25 lbs
Excellent communication skills
Has obtained ServSafe certification (or willing to obtain upon hire)
Must be able to work a flexible schedule including late nights and weekends

Desired Personal Characteristics
Passionate about great food and great service
Positive, Collaborative, Respectful, Hard-working and Kind
Possesses a self-motivated mentality
Works effectively under very stressful conditions as well as during slow times
A lifelong learner who enjoys a challenge

Performance Expectations
Wash dishes, glasses, flatware and cooking equipment using dishwashing equipment or by hand.
Maintain kitchen work areas, equipment and utensils in clean and orderly condition.
Conduct all business in accordance with the company’s guiding principles and vision
Adhere to high standards of service while working effectively and efficiently
Keep a clean and sanitary work area
Follows all systems of organization, cleanliness and sanitation, waste efficiency, ingredient efficiency, creativity, profitability and safety
Hospitality through friendly and genuine service to both guests and team members
Responsible for opening/closing duties of department as needed
Additional duties as assigned

Compensation:
$17 - 18/hour with upward mobility,
shift meals, and food/beverage discounts