The first hotel in Denver's industrial and artistic RiNo neighborhood, The Ramble Hotel is locally owned and operated. The 50-room boutique hotel houses the marquee lobby bar Death & Co; D.C.A.M, a café bar serving breakfast and lunch; and Suite 6a, a reservation-only private bar featuring a cocktail tasting menu experience; and, The Garden, a courtyard bar - all operated by Death & Co. Additionally, The Ramble Hotel is home to Vauxhall, an intimate music venue, theatre and bar, and Super Mega Bien, an independent pan-Latin restaurant from James Beard-nominated Chef, Dana Rodriguez. The Ramble Hotel took inspiration from Madame Rambouillet's French Salons of the 17th century, and the Salon's utility in society as not only a platform for the exchange of ideas, but as a catalyst to creating community. As such, each space within the hotel has been designed with the intent to foster meaningful conversation, engagement and interaction among guests.
