What are the opening hours?

Wednesday 5pm - 11pm Thursday 5pm - 11pm Friday 5pm - 11pm Saturday 5pm - 11pm

KoKo Ni

Coming soon to RINO, Denver. Farm Driven Omakase by James Gnizak and FAM Hospitality.

12/24/2021

Join KoKo Ni for a New Year's Celebration to remember! We're pulling out all stops for a special menu inspired by elegance and opulence. Caviar, foie gras, oysters, Maine lobsters, and plenty of champagne. Let's see 2021 off in style.

Friday, Dec 31 2021
1st seating 5:30-8 pm
2nd seating 8:30-11 pm

Tickets available on
🎟 $200/ticket (price includes dinner and accompanying beverage pairing)

12/09/2021

our KoKo Ni team visited last Sunday to prepare for our special tasting dinner on Thurday Dec 16. We also happened to meet Bill and had an amazing conversation about his Cider View Orchard 🍎🍏 in Washington

Spots are filling up quick! Book now via

Koko Ni × Haykin Family Cider Pairing Dinner
$125/person (price includes dinner and the accompanying pairing)

12/04/2021

Finishing touch
Chef

Book on
Dec 16 Koko Ni x Haykin Pairing Dinner

11/26/2021

What is KoKo Ni?
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Koko Ni is an expression of the exact moment we are in, whatever that may be. Whether it's the produce that was picked at a farm in Boulder that day or that week, or the fish that was caught that day that we're bringing in, or what is inspiring us at that moment. Koko Ni is being present. It is about being here in time, connecting with the earth and focusing on what we have and what we can do with it in a playful yet humble way. If something doesn't go exactly to plan we work around it and stay honest.

11/24/2021

SPECIAL EVENT
KoKo Ni x Haykin Family Cider Dinner

Koko Ni is proud to announce our first in a series of pairing dinners! We will be teaming up with of Aurora, Colorado for a special event to showcase the amazing variety of flavors that Dan Haykin and his team bring to life. Our menu for the evening will be inspired by the unique expressions of these single varietal ciders, and paired with their counterparts from the Haykin portfolio.

$125/ticket on
Thursday, Dec 16 (1st seating 6-7:30 pm, 2nd seating 8-9:30 pm)
Limited seating available
( For larger party inquiry, email [email protected])

Price for the event includes dinner and the accompanying pairing.

11/09/2021

Brined mackerel, green Luobo daikon, lemon verbena, ponzu, ramp miso.

Reservations available via
www.eatkokoni.com

11/05/2021

Spiced Koginut Tortellini. A blend of Butternut and Kabocha squash, the Koginut Squash is known for its sweet, buttery flesh and creamy texture.

See the link in our Bio for reservations.

11/04/2021

“One of my favorite memories is sitting on my grandmas roof and cleaning corn for masa”- Silvino.

Meet the second core member of our team, Chef Silvino Sanchez.

Born and raised in Austin Texas, he’s been in the culinary industry for 7 years. Silvino has a deep interest in Mexican and South East Asian cuisine. He finds inspiration from working closely with local farmers and sustainable purveyors and is passionate about different methods of the fermentation process from around the world.

Chef Silvino uses his talent, passion, and attention to detail to showcase his unique approach to cuisine on our Omakase menu.

P/S: Happy belated birthday, chef!

Reservations available via

11/02/2021

Turbot, smoked tomato dashi, chile patise, marigold, b***e fennel, and citrus marigold oil.

Reservations available via

10/27/2021

The beverage program at KoKo Ni is carefully curated and meant to enhance our Omakase menu. It’s encompasses the passion and the knowledge our bartenders have accumulated that enrich your dining experience with unique flavors, and wow you with every sip.

Address

1441 26th Street
Denver, CO
80205

Opening Hours

Wednesday	5pm - 11pm
Thursday	5pm - 11pm
Friday	5pm - 11pm
Saturday	5pm - 11pm

Website

https://eatkokoni.com/

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