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Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 10pm Saturday 4am - 10pm Sunday 4am - 8pm

Ni Tuyo Denver

Name: Ni Tuyo Denver
Address: 730 S. University Boulevard, Denver, CO, 80209, US
Telephone: +13032828896
Price range: $$
Rating: 4.6

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Ni Tuyo Denver

To start, try a margarita 🤝 Taco Tuesday $1 off 🌮 Daily Happy Hour: 4 - 6PM ⏰ Mexican Cuisine 🍽️
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02/29/2024

This Sunday March 3rd, Ni Tuyo is hosting an open house for the Colorado launch of Sotol Parejo 🏜️🌵

Doors will open at 2pm but only to those who hold a (FREE) ticket from Eventbrite. After the event is concluded, Ni Tuyo will be open for normal business hours, 4pm - 9pm ❤️‍🔥

March 3rd is the ideal Sunday in Denver Colorado. Sotol Parejo — Arik Torres and when the kitchen opens at 4pm, molcajetes! A taco and salsa bar will be included for those who look to enjoy with Arik and the Ni Tuyo staff during the release of Sotol Parejo. Presentations from Arik himself will be hosted at 2:30pm and 4:30pm. We are grateful for this beautiful day and look forward to seeing everyone there!

Must RSVP — Link in bio! 🎟️
All donation proceeds will go Street Fraternity 🗣️

02/27/2024

Ni Tuyo Happenings ⤵️
SOTOL PAREJO LAUNCH THIS SUNDAY 🔋

This Sunday March 3, Ni Tuyo is hosting an open house for the Colorado launch of Sotol Parejo. Sotol Parejo is the project of Arik Torren (Fidencio Mezcal, Mi Casa Tequila, Lot 1 Brands) and Jorge Caldera and represents the very finest sotol available in the United States.

Arik has 35 years of industry experience, with the last 14 years as an importer and brand developer. He was one of the pioneers of mezcal in the US and a visionary of Mexican spirits beyond mezcal. He was the first to introduce the categories of Raicilla, Tutsi, Cucharilla, Palmilla, and Lechuguilla. We are lucky to have this amazing team at Ni Tuyo this Sunday and if you love the traditional spirits of Mexico, this is a not miss.

When: This Sunday — March 3, 2024 📘
Where: Ni Tuyo — 730 S University Blvd 📍
Time: 2pm-4pm ⏰
Details: Must RSVP - Link in bio! 🎟️

Taco and Salsa Bar 💃🌮💃
Donation Only — Proceeds to Street Fraternity, 501c3 🗣️
Presentations @ 2:30pm and 3:30pm 👀

02/24/2024

To live a good life is to eat good food ❤️‍🔥
Swipe for your next dinner table ➡️

Carne Asada — Carne Asada, Queso Fresco Enchilada with Michoacan Mole, Avocado Salsa, Roasted Jalapeño, Roasted Onions and Radish 🥩🥑🌶️

Frijoles Charros — Pinto Beans, Chorizo, Bacon, Pork Rinds and Salchicha 🥓🫘🌶️

Ensalada Rostizada — Roasted Carrots + Beets, Spring Mix, Onion, Fresno Pepper, Goat Cheese and Chile Toreado Mayo + Cilantro Pesto Dressing 🌿🥕🥬

Tequila Cascahuin — Agaves From The Valley, Cooked In Brick Ovens and Then Milled With A Roller Mill 🏜️🌵🧱

The Gardener — Illegal Reposado Mezcal, Cilantro, Ginger, Serrano, Simple Syrup and Lemon 🌵🌿🍋

02/21/2024

Mezcal Wednesday 🏜️🌵
King of the Countryside — 👑

From famed Candelaria Yegole in southwest Oaxaca, Romulo Sanchez Prada and his “family collective” trek the difficult terrain to harvest the great diversity of wild agave along its’ valleys and canyons. In addition, Romulo and his family have one of the most diverse nurseries in Oaxaca where Espadins grow side by side with Jabali and Tepextate, some of which are allowed to flower to seed and the rest harvested, cooked and rested for up to 12 days prior to fermentation and distillation in copper pots. For many years now Rey Campero (Espadin) is the first pour for someone with limited experience seeking a robust, smoky Oaxacan mezcal; the other expressions providing shining expressions of each varietal and once in a while a beautiful surprise. In recommending a bottle for your shelf at home, Rey Campero will never disappoint may likely become your favorite go to for its value and consistency. When we imagine mezcal: the plant, the terrain, the effort in harvest, the attention to detail imbued with manual labor, the prize of a totality of effort… we think of Rey Campero.

Love, worm salt and good times included 💞

02/17/2024

🇲🇽 Eclectic in taste ~ Elevated in style ~ Expressive in nature 🦂❤️‍🔥🌵

Papayita — Condensa Gin, Atōst Roots, Simple, Lime and Papaya ☀️🌾

Pork Belly Taco — Red Onions, Cilantro, Habanero Salsa and Tequila Grilled Pineapple 🌿🍍

Pozole Verde — Chicken, Hominy, Green Broth, Cabbage, Radish, Avocado, Pepper Flakes and Lime Wedges 🥬🥑

Tequila Ocho: Widow Jane Barrel Select Reposado — Aged 8 weeks and 8 days in used bourbon barrels from Brooklyn-based Widow Jane Distillery. Only 1,000 cases released 🥃🗽

Love, worm salt and good times included 💞

02/16/2024

Braving the cold? Not anymore! Get your Ni Tuyo fix delivered straight to your door! No need to step out into the chilly weather. Thanks to our partnership with Bonnie Brae Liquor, your favorite dishes are just a click away, warming up your winter nights in style!

Click the link in our bio to order now! 📲

02/14/2024

Happy Valentine’s Day and Mezcal Wednesday 🏜️🌵 ½ Priced on select bottles ✨

Mal Bien, started in 2016 with friends traveling the backroads of Mexico and quickly falling in love with the people and the spirits that they produce. The relationships they formed with small batch producers of note are sold with the iconic green painter’s tape used to label samples of batches for tasting while travelling rural Mexico.

In 2020 this love affair blossomed into one of the very first mezcal clubs, the Agave Mixtape series, currently on edition 10. Mixtape features the very best of small batch production from the very best mezcaleros, many of whom periodically make special batches only in small quantities. The importance of the agave clubs and projects like Agave Mixtape play in helping attain the just due notoriety for many of these mezcaleros, and the monetary compensation that supports not only the mezcaleros and their families, but often times the whole community, cannot be overstated.

In addition, Mal Bien’s support of nonprofits and local networks, aims to minimize some of the challenges that bringing these products to market present. The depth of curation and the longevity of their projects helped usher the current state of transparency we enjoy abroad (not to say there are still many unhealthy practices in the industry).

Mal Bien crushes and also look for their friends at Lalocura and Neta, both producers of amazing agave spirits.

Love, worm salt and good times included 💞

02/14/2024

Elavated Mexican food with an eclectic flare 🏜️🌵

Ni Tuyo — Ribeye steak, chicken, longaniza in roasted tomatillo sauce, cactus, roasted onions, and Panela cheese. Served with corn or flour tortillas.

Vegetarian — Spicy tomato sauce, roasted zucchini, turnips, carrots, onions, mushrooms, corn, chayote squash, Campari tomatoes, poblano peppers, and Panela cheese. Served with corn or flour tortillas.

Click the link in our bio to see the full menu —
730 South University Blvd 📍
303.282.8896 📲

02/10/2024

Attention Ni Tuyo fam! We’re gearing up for our annual staff party this Super Bowl Sunday, which means we’ll be closed for the day. It’s our way of saying THANK YOU to our amazing staff for their hard work and dedication. We’re incredibly grateful for each and every one of you! As always, we appreciate your support and understanding. See you back at Ni Tuyo soon!

PS: The tortilla soup is exactly what we need to this bitter winter ☃️

02/09/2024

Welcome to Ni Tuyo, a masterpiece of flavors, stories, and soul-stirring experiences. Introducing the La Que Setas and the Pollo Con Mole 🏜️🌵

La Que Setas — Don Q Rum, Charanda Hongos, Campari, Nixta Liqueur, pineapple and lime.

Pollo Con Mole — Grilled chicken thigh, Michoacan mole, toasted sesame seeds, rice, and black beans. Served with flour or corn tortillas.

Ni Tuyo is located in the Bonnie Brae neighborhood near Wash Park and Cherry Creek — Denver, Colorado 💞💖

02/07/2024

Mezcal Wednesday 🏜️🌵
½ Priced on select bottles ✨

Underrepresented due to its narco-violence and governmental corruption, Guerrero has a long and defiant (due to the aforementioned) history with the production of agave spirits. Aguerrido, translating as “valiant,” “fierce,” “veteran,” and “experienced,” is a company founded as a true cooperative between a number of mezcal producing families, many of whom were part of the notorious agave collective founded in 1990 by the name of Sanzekan (no translation).
A triumph really each time we receive a new batch from these amazing master mezcaleros and as we have found with the recent influx of non-Oaxacan mezcal producing states, the varietals you thought you knew, in comparison results in some exciting and unexpected discoveries.

There is a tradition also in this region of “caponing” (cutting the flowering cuixote to concentrate the sugars back in the plant) and aging in glass, both of which arguably change the flavor profile of the finished product.
Raise a copita to the a tradition of defiance for the preservation of culture. Raise a glass to the “aguerrido” in us all.

Love, worm salt and good times included 💞

02/03/2024

Hey siri, directions to “Ni Tuyo”

A slight glimpse into our new cocktail and mocktail menu 👀 Stay tuned or visit us this weekend to experience something new! ❤️‍🔥❤️‍🔥❤️‍🔥

Mahahali Krusher — Bozal Ensemble Mezcal, Pajorte Tamarind, Curry Simple and Lemon

Rhubarb’s Ripost — La Venenosa Tabernas Raicilla, Ghiffard Rhubarb, Lemon, Aquafaba, Dehydrated Strawberry and Lemon Bitters

Blood in the Water — Chihuahuan Desert Sotol, Fallernum, Fino sherry, Ancho Verde, Lemon and Prickly Pear

Pricklepaw — Dehydrated Lemon and Lime, Ginger Simple, Fresh Prickly Pear, Soda and Lemon Zest

Address

730 S. University Boulevard
Denver, CO
80209

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 10pm
Saturday	4am - 10pm
Sunday	4am - 8pm

Telephone

+13032828896

Website

http://nituyo.com/

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