La Diabla Denver

La Diabla Denver Located in Denver between Rino Art’s District and BallPark , La Diabla serves Authentic Pozole from Mexico City in a modern industrial space.

We also serve Agaves, Beer and Cocktails

Honored to receive a visit from
05/09/2026

Honored to receive a visit from

Mole is not just a dish. It’s tradition, stories, and movement across regions of Mexico. Our Second Feria de los Moles r...
04/05/2026

Mole is not just a dish. It’s tradition, stories, and movement across regions of Mexico. Our Second Feria de los Moles returns next week!

$60 tasting experience includes all six moles, entrée, and dessert.

April 7–12 | 5PM–close

Coors Field Opening Day is here ⚾️Party with us starting at 11AM for brunch, micheladas, tacos, and mezcal.Live Norteño ...
04/03/2026

Coors Field Opening Day is here ⚾️

Party with us starting at 11AM for brunch, micheladas, tacos, and mezcal.

Live Norteño music by Estilo De Jefes from 4–6PM to keep the energy high all afternoon.

Pull up before or after the game… 🍻🏟️

Our second Feria de los Moles returns— six nights dedicated to one of Mexico’s most celebrated culinary creations. Exper...
03/24/2026

Our second Feria de los Moles returns— six nights dedicated to one of Mexico’s most celebrated culinary creations.

Experience six moles from across Mexico 🇲🇽
Negro • Blanco • Rosa • Cempasúchil • Verde Fermentado • Xoconostle
$60 tasting experience featuring all six moles, served with an entrée + dessert.

🗓️ April 7–12 | 5pm–close
📍 La Diabla Pozole y Mezcal
No tickets required. Menu coming soon!

When the tortilla isn’t enough…wrap it in cheese.Costra style tacos at La Diabla 🔥🔥
02/27/2026

When the tortilla isn’t enough…wrap it in cheese.
Costra style tacos at La Diabla 🔥🔥

All. Day. Happy. Hour.$7 margaritas • discounted flights • $5 tacosEvery Friday at La Diabla 11am-11pm
02/20/2026

All. Day. Happy. Hour.
$7 margaritas • discounted flights • $5 tacos
Every Friday at La Diabla 11am-11pm

Weekend mornings behind La Diabla turn into a smoke-filled feast at El Borrego Negro, where chef Jose Avila slow-cooks w...
02/10/2026

Weekend mornings behind La Diabla turn into a smoke-filled feast at El Borrego Negro, where chef Jose Avila slow-cooks whole sheep wrapped in maguey leaves in an underground. Guests gather at picnic tables for blue-corn tortillas piled high with barbacoa, consomé, and fresh salsas—paired with pulque, a fermented agave drink with over 1,500 years of history. It’s about celebrating the maguey, tradition, and the communal spirit behind every sip & bite.

Read the full article at the link in our bio.

Pulque is one of Mexico’s oldest fermented beverages — made from the fresh sap of the maguey plant. It’s been shared for...
02/02/2026

Pulque is one of Mexico’s oldest fermented beverages — made from the fresh sap of the maguey plant. It’s been shared for over 2,000 years as both ritual and refreshment. 🥛

Your Monday night plans:Alitas & Chelitas 🐔🍺6 wings + 1 beer for $103pm–9pm only on Mondays!
01/26/2026

Your Monday night plans:
Alitas & Chelitas 🐔🍺
6 wings + 1 beer for $10
3pm–9pm only on Mondays!

Our Pambazo—a quiet favorite—now named one of the best sandwiches in North America by the Michelin Guide. Gracias! 🙏🏽 Vi...
01/14/2026

Our Pambazo—a quiet favorite—now named one of the best sandwiches in North America by the Michelin Guide. Gracias! 🙏🏽

View the full list at the link in our bio.

Address

2233 Larimer Street
Denver, CO
80205

Opening Hours

Monday 3pm - 9pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 10am - 11pm
Friday 10am - 12am
Saturday 10am - 12am
Sunday 10am - 9pm

Telephone

+17205191060

Website

Alerts

Be the first to know and let us send you an email when La Diabla Denver posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category