La Diabla Denver

La Diabla Denver Located in Denver between Rino Art’s District and BallPark , La Diabla serves Authentic Pozole from Mexico City in a modern industrial space.

We also serve Agaves, Beer and Cocktails

THE LABEL SAYS DESTILADO DE AGAVE.BACK HOME, THEY CALL IT VINO DE MEZCAL.TONIGHT, WE CALL IT HALF PRICE.Tonight’s Break-...
08/25/2026

THE LABEL SAYS DESTILADO DE AGAVE.
BACK HOME, THEY CALL IT VINO DE MEZCAL.
TONIGHT, WE CALL IT HALF PRICE.

Tonight’s Break-Even: Chacolo Ixtero Amarillo—Agave rhodacantha made by Maestro Tabernero Don Macario Partida Ramos in Zapotitlán de Vadillo, Jalisco.

Cooked underground over mezquite and guamúchil. Milled by hand with axes. Fermented for as long as 26 days in volcanic-stone wells. Double-distilled in a Filipino-style still built from copper and hollowed parota wood.

Bright. Fruity. Alive.

Half-priced pours tonight at La Diabla.

The label follows the law. What’s inside follows five generations.

TWO KITCHENS. ONE GARDEN. A LITTLE BEAUTIFUL CHAOS.To Uchi uchi and its remarkable team: thank you for opening your kitc...
08/22/2026

TWO KITCHENS. ONE GARDEN. A LITTLE BEAUTIFUL CHAOS.

To Uchi uchi and its remarkable team: thank you for opening your kitchen, sharing your craft and making something with us that neither kitchen could have created alone.

To our crew—and to The Maestro and Darrien TheClubOwnerSaidINeedToCalmDown , who gave the garden its pulse—gracias for bringing the fire, care and soul.

And to every guest who trusted the menu and took the ride with us: de todo corazón.

A hell of a meal. A beautiful night.
- Chef Jose Avila Jose Avila La Diabla Pozole y Mezcal Malinche Audiobar

08/18/2026

THE NEIGHBORS DIDN’T KNOW WHAT TO DO WITH IT. REY CAMPERO DID.

Today’s Break Even pour: Rey Campero Pulquero—made from rare Agave atrovirens given to the family by neighbors in Candelaria Yegolé, Oaxaca. This was produced and rested in glass for 48months.

Saline, pine and black pepper meet tropical fruit, mint, jalapeño, toffee and caramel.

Strange. Savory. Singular.

Half-priced pours and $4 Street Tacos today at La Diabla!

THE NEIGHBORS DIDN’T KNOW WHAT TO DO WITH IT. REY CAMPERO DID.Today’s Break-Even pour: Rey Campero Pulquero—made from ra...
08/18/2026

THE NEIGHBORS DIDN’T KNOW WHAT TO DO WITH IT. REY CAMPERO DID.

Today’s Break-Even pour: Rey Campero Pulquero—made from rare Agave atrovirens given to the family by neighbors in Candelaria Yegolé, Oaxaca. This was produced and rested in glass for 48months.

Saline, pine and black pepper meet tropical fruit, mint, jalapeño, toffee and caramel.

Strange. Savory. Singular.

Half-priced pours and $4 Street Tacos today at La Diabla!

One Night Only:Thursday, August 20, Chef Jose Avila of Malas Ideas Hospitality Group, joins Uchi Denver for the Uchi Gar...
08/14/2026

One Night Only:
Thursday, August 20, Chef Jose Avila of Malas Ideas Hospitality Group, joins Uchi Denver for the Uchi Garden Series.

Featuring concepts from both La Diabla Pozole y Mezcal and Malinche Audiobar, it will be a night of food and music that will not repeat itself.

Guest arrival begins at 7:00 PM.

The New York Times named La Diabla one of the country’s 41 greatest Mexican restaurants.Built from memory, maíz, mezcal ...
08/14/2026

The New York Times named La Diabla one of the country’s 41 greatest Mexican restaurants.

Built from memory, maíz, mezcal and stubbornness, this belongs to every past and present hand behind La Diabla—and everyone who has shared a bowl with us.

Gracias, Denver, Brian Gallagher and The Times. De todo corazón.

The caldo is still hot.

FOUR COURSES. FOUR VAGO POURS. ONE VERY GOOD BAD IDEA.For one night, Palenque Cocina Y Agaveria became a collision of bl...
08/12/2026

FOUR COURSES. FOUR VAGO POURS. ONE VERY GOOD BAD IDEA.

For one night, Palenque Cocina Y Agaveria became a collision of blue corn, wood fire, black miso, rabbit carnitas, burnt corn—and some seriously good mezcal.

Thank you, Brian Rossi Brian Rossi, the entire Palenque crew, Dylan Sloan, Mezcal Vago, and the maestro mezcaleros and families behind every bottle.

To our crew: you walked into a borrowed kitchen and cooked like it was home. And to everyone who joined us—thank you for coming hungry, drinking bravely, and making a beautiful mess of Monday night.

Con todo corazón, gracias

STREET TACO TUESDAY + BREAK EVEN: CHACOLOAll street-size tacos are $4. Chacolo pours are half price.The label says desti...
08/11/2026

STREET TACO TUESDAY + BREAK EVEN: CHACOLO

All street-size tacos are $4. Chacolo pours are half price.

The label says destilado de agave. The glass says five generations of the Partida family—and a tradition too stubborn to fit inside a denomination of origin. They make roughly 2,000 liters a year. Tuesday, we make it a little easier to taste.

Come hungry. Drink the exception.

Tuesday at La Diabla. While the bottle lasts.

Miguel Angel Partida Rivera
Heavy Métl Premium Imports

We’re open all weekend! Saturday: 11am-11pm Sunday: 11am-9pm
07/04/2026

We’re open all weekend! Saturday: 11am-11pm Sunday: 11am-9pm

We’re honored to be part of this year’s Midsummer Night’s Dinner at Esoterraculinarygarden alongside some of Colorado’s ...
06/26/2026

We’re honored to be part of this year’s Midsummer Night’s Dinner at Esoterraculinarygarden alongside some of Colorado’s finest chefs for an evening that celebrates the people and the ingredients that make our food culture possible.

June 28th 5pm.
We’ll see you at the table. 🍽️
Tickets available at the link in our bio.

Address

2233 Larimer Street
Denver, CO
80205

Opening Hours

Monday 3pm - 9pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 10am - 11pm
Friday 10am - 12am
Saturday 10am - 12am
Sunday 10am - 9pm

Telephone

+17205191060

Website

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