Jonathan's on Brick Street

07/25/2026

You ask what's the difference between Jonathan's on Brickstreet Steaks and the competitors? USDA PRIME HAND CUT IN HOUSE. Look at the beautiful MARBLING! We have a couple openings this evening (Saturday) for you to enjoy one of these beauties.
Chef Jonathan

07/20/2026

Nominating is open for Best of Geneva Lake 2026! We appreciate every nomination we received and thank you to everyone who continues to make Jonathan’s the special place it is.

Check it out now!

07/17/2026

Cool off with a refreshing Truffle Burrata salad with a duo of cured Italian meat, and basil citrus marinated melon over fresh greens. This salad won’t be here long so get it before it’s gone!

06/25/2026

Sunshine and tequila make a perfect pair. Come enjoy our refreshing featured cocktail: a Strawberry Mint Tequila Highball. Made with house-infused blanco tequila, elderflower liqueur, and topped off with some bubbly Sprite. This drink is sure to get you in the summer mood.

06/21/2026

Celebrate Father’s Day with us at Jonathan’s. Tonight we have many wonderful features including this delicious house made meatball appetizer! Served with a chickpea and tahini hummus and a spicy red sauce.

06/07/2026

It’s a strawberry summer! Indulge with our Strawberry English Trifle made with a decadent crème diplomate, light whipped cream sponge cake, and ripe macerated strawberries. This dessert is perfect for a summer treat!

05/23/2026

This Blackened Catfish entrée feature feels just like summer! Served with an aged cheddar and sweet corn risotto this is a dish you don’t want to miss.

05/22/2026

Celebrate summer with a true classic: Strawberry Shortcake! Served with vanilla ice cream this dessert is sure to make you smile 😊

04/30/2026

Embrace the Spring rain with our Dandelion, Elderflower Gin Fizz featured cocktail. This floral and fresh cocktail feels just like Spring in a glass. Drop by and enjoy it before it’s gone!

04/03/2026

Tonight’s seafood feature: U6 Black Tiger Shrimp stuffed with our house seafood stuffing and served with a white cheddar risotto and a Cajun Remoulade. Be sure to stop in before it’s gone!