06/06/2026
🌟 The Video Spotlight Special
Smothered Chopsteak Stroganoff – $26.95
The Perfect Pair: We are pairing this up with a crisp, refreshing, German-style Kölsch beer from our drink menu.
🔥 Featured Weekly Dinner Specials
Blackened Salmon & Grits ($34.95): Pan-seared, fresh-cut, never-frozen Chilean Salmon topped with a rich Cajun cream sauce. Served over white cheddar grits with steamed broccoli.
Pappardelle Bolognese all Vodka
($26.95): Local Beecham’s pork and beef, stewed with white wine, veggies, and marinara. It's finished with a blend of Béchamel and Parmesan cheese, tossed with fresh pappardelle ribbons, and topped with alfredo, marinara, and fresh basil.
BBQ Bacon & Beef Pizza ($24.95): Hand-tossed pizza with a touch of tangy BBQ sauce, topped with a premium four-cheese blend (Asiago, Parmesan, Romano, and mozzarella), caramelized onions, and our in-house made Italian beef.
🍕 Full Menu Highlights (Pizza & Pasta)
If you're exploring the full menu, here are some top tier options from our Pizza and Pasta line-up:
From the Pizza Deck
Tuscan Spinach, Artichoke & Mushroom ($26.95): A premium white pizza topped with a sautéed salad of spinach, mushroom, and artichoke, perfectly finished with a balsamic glaze drizzle.
Sicillian Three Meat ($23.95): Loaded down for the meat lovers with chopped Italian sausage, pepperoni, and sugar-cured bacon over our three-cheese blend and finished with fresh basil.
From the Pasta Station
Drunken Noodles ($26.95): Onions, roasted garlic, blistered bell peppers, and heirloom tomatoes mixed with savory Italian sausage and marinated chicken—all tossed with wide pappardelle pasta in our signature sauce.
Italian Goulash ($23.95): Blistered bell peppers, heirloom tomatoes, sautéed onions, and our rich bolognese combined with cavatappi pasta and a flavorful herb-infused marinara.
🥩 Full Menu Highlights (Farm & Sea)
From the land and the ocean categories on the main menu, don't miss these:
From the Farm (Pork & Beef)
Porchetta Pork Chop ($24.95): Pan-seared pork cooked in a rich Marsala wine sauce, accompanied by crispy bacon, onions, and garlic. Served over a bed of creamy mashed potatoes and steamed broccoli.
Bistro Filet with Pasta ($36.95): Tender, juicy strips of teres major beef tossed with pappardelle pasta, mushrooms, broccoli, and a rich onion & garlic butter wine sauce.
From the Sea (Seafood)
Lobster Linguine ($32.95): Sautéed onions, heirloom tomatoes, garlic, and decadent lobster tossed in a Parmesan cream sauce with butter and fresh basil.
🍷 From the Wine & Beer Cooler
To wash it all down, here are a few standout choices from our recently updated bar menu:
The Beers:
Revolution IPA ($5): A massive Chicago favorite. Their West Coast Hero IPA pours bright, dank, and intensely aromatic.
La Fin Du Monde ($9): A sophisticated, complex, and bubbly Quebecois Tripel that drinks dangerously smooth at 9% ABV
Gumballhead ($5): An absolute American craft classic wheat ale from⁸ Three Floyds. Light-bodied but packs a beautiful, bright citrus hop punch.
The Wines:
Tiziano Chianti ($8 glass / $30 bottle): An impressive, bold Italian red that leaves a beautiful, classic finish on the palate.
Butter Chardonnay ($12 glass / $42 bottle): Bold, rich, and incredibly buttery, featuring gorgeous notes of golden apple and velvety vanilla bean
