10/13/2026
New specials just landed 🍂
☀️ Swiss & Prime: Thick cut prime rib and Swiss folded into an omelette, topped with horsey hollandaise and served with your choice of side. Available Monday-Saturday 8-11am & Sunday 10am-2pm.
🌊 Cake By The Ocean: Savory salmon cakes over mixed greens, finished with crema, pickled red onion, radish, and fresh sprouts. Available Monday-Saturday 11am-9pm & Sunday 10am-9pm.
🐟 Autumn Harvest Swordfish: Pan seared swordfish over parmesan butternut squash polenta with brown butter, lemon garlic haricot verts, sweet corn, and roasted red pepper. Available 11am-9pm & Sunday 10am-9pm.
Here this week while supplies last. Get ‘em before they’re gone!