Rosemarino D'Italia

10/11/2025

ʀᴏꜱᴇᴍᴀʀɪɴᴏ ᴄʜᴇꜰ’ꜱ ꜱᴘᴇᴄɪᴀʟꜱ — 𝑶𝒄𝒕𝒐𝒃𝒆𝒓 𝑬𝒅𝒊𝒕𝒊𝒐𝒏

🍲 𝙕𝙪𝙥𝙥𝙚

𝑾𝒆𝒅𝒅𝒊𝒏𝒈 𝑺𝒐𝒖𝒑

🥗 𝙄𝙣𝙨𝙖𝙡𝙖𝙩𝙖

𝑹𝒖𝒄𝒐𝒍𝒂 𝒆 𝒛𝒖𝒄𝒄𝒂
Arugula and butternut squash with roasted pine nuts, almonds, dried cranberries, and lemon-thyme vinaigrette

🍝 𝙀𝙣𝙩𝙧𝙚𝙚𝙨

𝑹𝒊𝒈𝒂𝒕𝒐𝒏𝒊 𝑮𝒆𝒏𝒐𝒗𝒆𝒔𝒆
Grilled shrimp, zucchini, spring onion, and red peppers sautéed in a garlic-pesto sauce

𝑹𝒂𝒊𝒏𝒃𝒐𝒘 𝑻𝒓𝒐𝒖𝒕
Seared rainbow trout with salmoriglio sauce, served with pasta aglio e olio, caramelized onions, and mushrooms

𝑪𝒐𝒔𝒕𝒐𝒍𝒆𝒕𝒕𝒆 𝒂𝒍𝒍𝒂 𝑹𝒐𝒔𝒆𝒎𝒂𝒓𝒊𝒏𝒐
Seared pork chop glazed with garlic, red onion, red peppers, and caperberries. Served with sautéed spinach and mashed potatoes

📸 by

10/02/2025

✨ We’re so excited to be part of this year’s festival! ✨ Join us this 𝑺𝒂𝒕𝒖𝒓𝒅𝒂𝒚 𝑶𝒄𝒕𝒐𝒃𝒆𝒓 4𝒕𝒉 in the heart of Alexandria for a day full of community, flavor, and celebration. Chef Jay is bringing his legendary «𝑶𝒏𝒄𝒆 𝒂 𝒀𝒆𝒂𝒓» Lumpia, along with our signature tiramisu, Italian sausage, and savory skewers.🍴Pair it with our refreshing drinks and enjoy the best vibes Del Ray has to offer. See you there! 💛

09/20/2025

Weekend vibes, the Rosemarino way ✨🍸 From chef’s specials to crafted cocktails, your perfect night starts here. Who’s joining us? 👇

Book a table today 🔗 link in bio

📸 by

09/05/2025

08/26/2025

August is flying by, and so are our Chef’s specials! Come by and enjoy our delicious seasonal dishes before they’re gone. Make sure to book a table today, we can’t wait to see you! ❤️‍🔥

📸 by