1874 Food Truck

06/18/2026

Get ready to feast on endless shrimp and groove to The Tyron Benoit Band live!

06/17/2026

Father’s Day is coming in hot, smoky, and lightly covered in sauce.

This Sunday from 11a-2p, we’re throwing the Father’s Day BBQ Blowout at the Windsor Tasting Room and Courtyard Grill, which means BBQ specials from the food truck. Ribs, sausage, brisket, and all the sacred meats of dad civilization, plus cold beer and tasty libations from the Windsor Tasting Room.

Bring dad. Bring grandpa. Bring the guy who says he “doesn’t need anything” but somehow becomes extremely emotionally available around brisket. We’ll handle the BBQ, the beer, the cocktails, and the general merriment.

Sunday, 11a-2p. Father’s Day BBQ Blowout. Come hungry. Leave full of meat and gratitude.

06/16/2026

We need to talk about the shrimp.

On Saturday, June 27th, the Courtyard Grill is teaming up with the Windsor Tasting Room for an all-you-can-eat shrimp boil, which means we are taking a perfectly normal summer evening and turning it into a full-contact seafood situation. Shrimp, new potatoes, corn, all the fixings, cold drinks within responsible arm’s reach, and the Tyron Benoit Band bringing Louisiana heat to the courtyard while everyone quietly discovers what kind of person they become when “all you can eat” is printed in public.

Tickets are $40 presale or $45 at the door, so grab yours early and save five bucks for cocktail money, beer money, or whatever small summer fund you’ve established for beautiful questionable decisions.

Tickets here: https://tinyurl.com/5xrj43nr

Saturday, June 27th. All-you-can-eat shrimp boil. Tyron Benoit Band. Windsor Tasting Room courtyard. Come hungry. Wear forgiving pants.

Get ready to feast on endless shrimp and groove to The Tyron Benoit Band live!

06/13/2026

It’s Half Priced Burger Saturday, and the grill is already making that sound. You know the sound. The sacred burger hiss. The little beef thunderclap. The dinner bell for people who have made the correct decision.

Tonight at the Courtyard Grill: smash burger with cheese, lettuce, tomato, pickle, and hand-cut local fries for $8. No committee meeting. No vision board. Just burger, fries, and the sudden realization that Saturday was invented for exactly this.

Come get one before the burger goblin eats the evidence.

06/12/2026

It’s Fried Chicken Fry-Day, and the fryer is awake, angry, and doing beautiful work.

Tonight at the Courtyard Grill, we’re slinging the sacred plate: 3 pieces of hand-battered fried chicken, hand-cut fries, gravy, and a biscuit for $14. Crunch, salt, gravy, biscuit. The four horsemen of not cooking dinner.

Come get your plate before the whole thing disappears into the Friday night chicken fog.

06/12/2026

Tomorrow is Half Priced Burger Saturday, which means the weekend is about to put on its tiny paper crown and declare itself King of the Griddle.

We’re talking a smash burger with cheese, lettuce, tomato, pickle, and a side of hand-cut local fries for $8. Simple. Beautiful. Dangerous in the way only a good burger can be dangerous, where suddenly your plans become “sit somewhere and make satisfied little raccoon noises.”

Come see us tomorrow at the Courtyard Grill. Bring hunger. Bring loose moral standards regarding fries.

06/11/2026

It’s Thursty Thursday, which means the weekend has officially filed a fraudulent early arrival claim and honestly, we’re letting it through.

Tonight at the Courtyard Grill, get $1 off beers and wines from the food truck while we sling burgers, wings, hand-cut local fries, and the kind of griddle-born comfort that makes Thursday feel like it got promoted.

Come start the weekend early. The calendar is a suggestion. Hunger is real. Beer helps.

06/11/2026

Tomorrow is Fried Chicken Fry-Day, which means Thursday is standing there nervously holding the door while Friday comes clattering in with a cast iron skillet, questionable intentions, and excellent crunch.

We’re talking 3 pieces of hand-battered fried chicken, hand-cut fries, gravy, and a biscuit for $14. A full plate of golden-brown emotional infrastructure, engineered specifically to get you from “long week” to “I may yet survive this little carnival of existence.”

Come hungry tomorrow. Leave with gravy in your soul.

06/10/2026

hursday is lurking right there on the edge of the calendar, wearing Friday’s sunglasses and whispering, “what if we just started now?”

Tomorrow at the Courtyard Grill, we’re kicking the weekend door open one day early with Thursty Thursday. $1 off beers and wines from the food truck, plus all the usual hot-off-the-flattop nonsense: burgers, wings, hand-cut local fries, and whatever else the grill gods decide to fling into your immediate future.

Come ease into the weekend before the weekend realizes it’s been robbed.

06/08/2026

Monday usually arrives with the emotional texture of wet cardboard, but we are choosing violence. Delicious, bacon-wrapped, green-chile-slaw-covered violence.

The 1874 Food Truck is open Mondays from 5-9pm for Munchie Monday, featuring $8 Del Norte Dogs with fries and $1 canned beers. The Del Norte Dog is a bacon-wrapped footlong with pico and green chile slaw, which is less of a hot dog and more of a regional manifesto in a bun.

Monday doesn’t have to be tragic. Monday can have fries.