Pyng Ho

03/27/2026

Chef Steve Private Dining Experience 👨‍🍳🔥

Bringing over 40 years of authentic Chinese and Korean cuisine directly to your table.
Crafted with tradition. Served with passion.

From intimate dinners to corporate gatherings — every menu is personalized.

📩 Message to book your experience

Steve Jou
678-650-0628
[email protected]

03/07/2026

Prawn with Vermicelli in Sichuan chili Paste oil. . If anyone is planning a small dinner gatherings, I’m happy to cook again.

03/01/2026

02/17/2026

🐎 Happy Lunar New Year — Year of the Horse 🧧

Grateful for another year, another chance to cook, to learn, and to gather people around the table.

Wishing everyone health, strength, and many good meals shared with family and friends.

— Steve

01/16/2026

Please follow Chef Steve Jou at https://www.facebook.com/steve.jou.3/
for updates.

08/21/2025

A new beginning with LSG Sky Chefs ✈️🍲
I’m honored to work with Korean Air, creating and sharing the beauty of Korean cuisine with travelers from around the world. Grateful for this opportunity and looking forward to what’s ahead!. Only one thing, I can”t have my shift beer anymore!

08/13/2025

“What an unforgettable day at the Botanical Garden’s Fresh Plate event! 🌿🍽️
Tickets sold out in just 30 minutes — thank you to everyone who came to enjoy my menu and share this beautiful experience.
Grateful for the warm welcome, the vibrant energy, and the joy of cooking with nature as my inspiration.”

10/19/2024

Steamed with Fresh & Garlic. . #蒜蓉蒸蝦

10/17/2024

Slow cooked whole chicken with ’s Head , Yum, #猴頭菇 #山药 #養生

10/17/2024

Steamed Abalone with fresh garlic fry garlic, # 蒜蓉蒸鲍鱼， #金银蒜 鲍鱼，

10/13/2024

Abalone taste-testing: where flavors go wild

10/13/2024

Comfort lunch-tomato, skin mushroom. Onion, cucumber and eggs.