Takumi Cuisine

04/01/2026

Come to Takumi to experience sushi at its finest ✨

03/25/2026

Takumi Cuisine’s Omakase experience is more than a meal. It’s a journey through flavors, textures, and technique, each course unfolding with intention and care. Every bite feels thoughtful, and every moment immersive. It’s the kind of experience that reminds you why dining can be an art form.

Call or visit our website to book your Omakase experience today.

03/23/2026

Treat yourself to our Toro Box Roll. Pressed rice topped with melt-in-your-mouth toro, fresh green onion, rich truffle, and a kick of spicy mentaiko. Every bite is pure indulgence. ✨

03/19/2026

Scenes from our very first live tuna cutting event! Thanks to everyone who attended this exciting and interactive evening.

From the rich, buttery toro to the lean and flavorful akami, each cut showcased a unique texture and depth of flavor that made the experience unforgettable. Watching the craftsmanship up close and tasting every bite was truly something special.

We can’t wait to host more moments like this with you all. 🐟✨

03/13/2026

Celebrate the arrival of Spring with our new specialty roll! 🌷

Sake Royale • Spicy salmon, cucumber, topped with seared smoked salmon, inure, crème fraîche, crispy salmon skin, and sesame dressing.

03/08/2026

Somen • Wheat noodles, chicken, cucumber, shiitake mushroom, egg with sesame sauce, served cold.

03/06/2026

Chirashi Don. Why choose one fish when you can have the whole ocean?

03/05/2026

Join us for an unforgettable experience! We’re excited to host our first Live Tuna Cutting Event on Wednesday, March 18th at 6:30 PM.

Watch our head sushi chef expertly carve a pristine whole tuna and taste ultra-fresh cuts moments after slicing. Seats are limited and reservations with a deposit are required. Call (404) 855-5488 to reserve your spot.

As the evening begins, a master sushi chef presents a glistening whole tuna and walks guests through the anatomy of the fish — from deep red akami to the coveted, marbled otoro. With long, precise strokes of a razor-sharp maguro-bōchō knife, the chef breaks down the tuna before your eyes, explaining each cut, its texture, and ideal preparation.

But this isn’t just a demonstration, it’s interactive.

After the carving, guests step into the role of sushi artisan. Individual stations are set with seasoned sushi rice, crisp nori, fresh wasabi, house-made ponzu, pickled ginger, scallions, sesame seeds, tobiko, and specialty sauces.

With guidance from the chef, you’ll learn how to:

• Shape delicate nigiri topped with akami, chutoro, or otoro

• Roll hand rolls (temaki) with your favorite tuna cuts

• Assemble sashimi plates with daikon, shiso, citrus zest, and finishing salts

• Experiment with flavor pairings and sauces

Taste each cut on its own and discover how fat content, texture, and temperature influence flavor. The chef will move through the room offering tips on rice pressure, slicing technique, and presentation.

It’s lively, communal, and hands on, not just dinner, but participation in a centuries old craft.

By the end of the evening, you’ll leave satisfied, inspired, and confident crafting your own nigiri, hand rolls, and sashimi.

Immersive. Educational. Delicious.

03/05/2026

03/03/2026

Try our new Miso Mushroom Soup! Earthy mushrooms, silky tofu, and that deep umami miso magic. ✨

02/28/2026

Fujisan Roll • Cucumber, avocado, kanikama, topped with snow crab, eel sauce, spicy mayo and green onion 🔥

02/27/2026

Hotaru Ika 蛍烏賊 (Firefly Squid) fresh from Japan!

02/19/2026

Join us for an unforgettable experience! We are excited to host our first live tuna cutting event on Wednesday, March 18th. Watch our head sushi chef expertly carve this prized fish and taste the ultra fresh cuts moments after slicing. Seats are limited. Reservation and deposit are required. Call to reserve your spot today (404) 855-5488! 🐟

02/08/2026

February menu spotlight: Love Triangle Roll. Salmon, tuna, and hamachi wrapped in soy paper, finished with tobiko, eel sauce, and spicy mayo. A little love, a lot of flavor. 💗

02/04/2026

A little sparkle, a little indulgence. Celebrate Valentine’s Day with our Champagne and Caviar Kiss. 🥂🖤