07/13/2026
Had an incredible time celebrating Jaclyn’s “Last Toast on the Coast!” 🥂🌊
It was an honor curating an unforgettable dining experience for such an amazing group of ladies. Every detail was crafted to make the evening one to remember.
Tonight’s Menu:
• Loaded Cajun Meat Lovers Flatbread
• Truffle Fries
• Custom-Cut Filets with Rustic Yukon Gold Mash, Citrus Butter Sautéed Asparagus, topped with Jumbo XL Blackened Shrimp
• Deconstructed Cookie Butter Explosion Puddin’
Special shoutout to the best host anyone could ask for—Jennie. Thank you for trusting Chef S.Kyle & Co. to be part of such a special celebration. Everybody needs a Jennie in their corner. 🥂
🩵🌊🍾