Inferno Pizzeria Napoletana

08/20/2026

If you are interested in joining our team please send your resume over to: contact@inferno-pizzeria

08/18/2026

We are offering some take out pizzas tonight. If you would like some, call at 4 pm today.

08/12/2026

We are back vacation! Open this evening at 5pm. Hope to see everyone tonight.

07/21/2026

Friends of Inferno …

As you all know .. we are getting close to our 2 week summer vacation and this week we still have a few openings for our pasta tastings. If you have been trying to get a seat and it hasn’t quite worked out, maybe these dates will work out and we would love to see you :

Table Availability for Pasta Tastings the week of 7/20:

Tomorrow Wednesday July 22nd :

2 pl @ 5:30
2 pl @7:45

Thursday July 23rd

2 pl @ 5 pm
2 pl @ 5 pm
2 pl @ 7:45

Cost : $85 pp +tax/tip/beverages

Reservations can be made on Tock

https://exploretock.com/inferno

Or call us Inferno Pizzeria Napoletana 301-963-0115

We look forward to seeing you !

With the culinary pedigree of chef-owner Tony Conte – developed around his past as executive chef at Washington's accredited multi-starred Oval Room, and as executive sous chef at the acclaimed Jean Georges in New York – Inferno Pizzeria Napoletana, his unexpected pizza restaurant, remains very ...

07/18/2026

Final night to get pizza for 3 weeks. Hope to see everyone later tonight.

07/01/2026

Summer truffle pizza is back!

05/27/2026

Moving up to #20 on the list ! Thank you 50 Top Pizza for this incredible recognition!

05/23/2026

Feels like a pepperoni kind of day.

05/22/2026

Tough choice. Which one are you picking?

05/13/2026

What would you add, if anything.