06/23/2026
Tuesday's MENU
GP Cellouse gate 1
ENTREE:
Fried chicken
Fried pork chop
Fried chicken tenders (sandwich)
Chicken salad (Sliders/sandwich)
Boneless/bone in pork chop sandwich
Sides:
Mac
Green beans
Yams
Corn
Mashed potatoes
Chips
Breads
Roll
Desserts:
Strawberry Cheesecake
Blueberry cheesecake
Turtle cheesecake
Drinks:
Sweet tea
Unsweetened tea
Lemonade
Church punch
Arnold palmer