From the beginning, our philosophy has been simple: use the highest quality ingredients available, make as much as we can from scratch, and give people options that fit their lifestyle. When we place our food orders, we choose the best quality items on the list — not the cheapest option. We source local honey, local maple syrup, farm-fresh eggs, and seasonal fruits and vegetables whenever they’re available. We make our bread in-house without preservatives — which means it molds in 4–5 days, just like real bread should. But what we’re most proud of isn’t just quality. You can come in and order:
• Wings with house-made sauces
• Cheese fries with real aged cheddar
• A Halperns angus beef burger with a homemade bun
• A perfectly cooked steak
Or…
• A fully vegan meal
• Vegetarian offerings
• Gluten-free options
• Keto-friendly items
We even reformulated our falafel cakes — removing egg and using aquafaba (the liquid from beans) as the binder — so they’re completely vegan. We’re not a “health food restaurant.”
We’re not fast food. We’re simply a scratch kitchen that values real ingredients and real preparation. Our wing sauces are made in-house. Our breads are made in-house. Our dough is hand-tossed. Our cheeses are real. Our ingredients are intentional. Sometimes that means things take a little longer. Sometimes it means the price reflects the quality. But what you leave with is a thoughtfully prepared meal — and the freedom to choose what works for you. Thank you for supporting a restaurant that believes you deserve options. ❤️
