Angelos' at the Point

Our lake-side restaurant in Dandridge, Tennessee is family owned and operated, and we know there's nothing more special than sharing a meal with family or drink with great friends. We're open every day of the week to provide a comfortable and affordable dining experience, offering musical entertainment, happy hour specials, express lunch and early bird specials and Sunday brunch. Our extensive din

ner menu consists of many traditional favorites and a variety of steaks and fresh seafood, chicken and pasta dishes. Goal and Mission

Our goal is to meet and exceed the food service expectations of our members and guests, each and every time they visit our marina, dining room, grill, or banquet facility, to be the first choice in dining for our members and guests; to be the food service leader in the industry.


• We will create and maintain a feeling of welcome and sense of well-being for all who dine with us.
• We will learn and use the names of our guests and acknowledge everyone with a friendly greeting and smile.
• We will be well prepared for our guests; we will maintain awareness throughout each dining experience and act with urgency and enthusiasm to fulfill the unspoken needs of our dining guests.
• We will provide a worry free atmosphere by presenting a clean, organized, safe, and “serve-us” oriented facility.
• Our menu offerings will be innovative and reflect the tastes of our guests, yet priced competitively, selections will be expertly and consistently prepared, using fresh, wholesome ingredients.
• We will operate our food service areas in accordance with highest food service sanitation and safety standards.
• We will provide value to our guests, while striving to earn a profit for the company.