Republic

06/03/2026

The Texas sun is working overtime. Fortunately, so are our bartenders! ☀️

Meet the Treasure Island Sloshy…a refreshing blend of Cruzan Aged Light Rum, banana liqueur, blackberry liqueur, pineapple, and lime.

Made for long summer afternoons and warm evenings.

06/01/2026

Chef Ray is introducing his final feature menu at Republic before moving on to an exciting new private opportunity.

His creativity, leadership, and passion for hospitality have helped shape the dining experience our guests know and love. Father’s Day will also mark his final holiday menu with us, offering one last opportunity to enjoy his signature cuisine.

Join us in celebrating Chef Ray and experiencing these special menus while they’re available. Reservations are encouraged for both the Feature Menu and Father’s Day.

05/28/2026

Dad deserves more than a last-minute reservation. 🥃

Join us for a special Father’s Day a la carte brunch menu featuring eggs benedict, smoked ribs, brunch cocktails, and more.

Click the link to view the menu https://canva.link/7v67igs77pm7mgo

Republic Texas Tavern, Casual Elegant American cuisine. Read reviews and book now.

05/24/2026

This Memorial Day, we pause to honor the courage and sacrifice of those who served our country 🇺🇸

We will be closed tomorrow and will reopen Tuesday for normal business hours. Wishing everyone a safe holiday weekend ❤️🤍💙

05/20/2026

Layers of rich chocolate cake, silky vanilla flan, caramel mousse, and crunchy brittle… 🍮🍫

Oli’s Chocoflan is on our chef’s feature menu for a limited time and it’s every bit as good as it sounds.

Reserve your table before it’s gone!

05/14/2026

Congratulations to the Jesuit Lacrosse team on an incredible State Championship win 🏆

We loved hosting 80–100 guests Monday night to celebrate such a special accomplishment with family, friends, and supporters. A fun night and a well-deserved celebration for an unforgettable season!

05/01/2026

Celebrate Mother’s Day with us 💐

Chef Ray has created a special à la carte brunch menu for the occasion…featuring mini cinnamon doughnuts with bourbon-caramel, lobster bisque, eggs benedict, and jumbo lump crab cake, alongside mimosas and Bloody Marys.

Limited availability. Reserve your table today! https://www.opentable.com/r/republic-texas-tavern-dallas

05/01/2026

🐎 The countdown is on…
Join us for our 8th Annual Kentucky Derby Party on Saturday, May 2nd—an afternoon of cocktails, style, and a little friendly competition.

Reserved seating, raffle entry, a complimentary cocktail, and prizes for best dressed await. The Calcutta auction kicks off at 4:30 PM.

3:30 PM – 6:30 PM 🎟️ Tickets available here https://republic1836.net/events

04/25/2026

Buttery, flaky redfish with a bold Creole finish.
Served over rich gouda grits with lemon butter and blistered tomatoes that melt into every bite.

On the Chef’s Feature Menu — for a limited time.

04/17/2026

If this isn’t your weekend plan… what is 👀

Smoked Brisket Ravioli
Berries & White Chocolate Tart
Citrus & Silk Sloshy 🍸

New feature menu just launched and rotates every 3 weeks—
don’t miss this one!

04/11/2026

Final weekend before we rotate the chef menu again 👀

Lobster Tortellini, Frozen Bourbon Peach Smash, “The Griffin” Red Blend, and Berry Crumble

This is your reminder to make the reservation… not just think about it!

04/07/2026

This week we’re featuring Robert Foley Vineyard Wines.

“The Griffin” Red Blend—smooth, fruit-forward, and easy to enjoy.
“Purple Label” Cabernet—bold, structured, and full of depth.

Both pair beautifully with Chef Ray’s current feature menu. We’d love to have you in this week!

04/02/2026

Chef Ray’s newest feature menu is here, available for a limited time before the next rotation.

Refined, seasonal, and worth experiencing at least once… if not twice.

Tell us, what are you ordering first?
Secure your reservation today!

03/29/2026

Join us for Easter Brunch 🐣

Chef Ray’s menu has something for everyone—
start with lobster bisque, Caprese salad, or crispy potato cakes, then choose from jumbo crab cakes, braised short rib, or vanilla bourbon pancakes.

And yes… save room for the dessert buffet (plus a candy table for the kids)

Easter Sunday | 10AM–2PM
$60 adults | $12 kids (12 & under)

Reserve your table on OpenTable under Experiences ✨

Republic is a bar-centric restaurant in the heart of North Dallas that offers a wide variety of dishes with a Texas twist. Our bar offers unique craft cocktails and a world class whiskey lis...

03/27/2026

Chef Ray’s New Feature Menu just dropped… and it’s worth making plans for! 🍽️

Think rich, buttery Lobster Tortellini, a refreshing Frozen Bourbon Peach Smash that tastes like Spring in a glass, and a bold pour of Robert Foley “The Griffin” Red Blend to tie it all together.

This is your sign to try something new, order the extras, and stay a little longer 😉

03/23/2026

Buttery sourdough toasted golden, filled with tender smoked brisket, gooey white cheddar and gouda, sweet caramelized onions, and a hint of jalapeño heat.

Step out for lunch, this one’s worth it!

03/22/2026

Our new sloshy has arrived 🍑🥃

Frozen Peach Bourbon Smash with Maker’s Mark and brûléed peach.

The kind of drink you order before you even look at the menu.

03/20/2026

Great time with Kristin in CB! She makes me smile constantly

03/17/2026

Everyone else is serving green beer.

We’re pouring “Love in a Cup.” 🌈☘️

Vanilla-infused Haku vodka, orange liqueur, orange juice, vanilla cream.

Available today only before the new Chef’s Feature Menu arrives.

03/11/2026

If you haven’t tried the Beef Stroganoff Gnocchi yet… this is your sign.

Only one week left before the Chef’s Feature Menu changes.

Lobster Empanadas.
Grilled Mahi.
Prime NY Strip with confit pear onions.
Lemon Cheesecake.

Pair it with Honig Vineyard Sauvignon Blanc or Cabernet
and the sloshy of the moment: Love in a Cup.

Dinner plans handled.

03/08/2026

In honor of International Women’s Day, we’re highlighting Rose Gold Rosé crafted by Dallas winemaker Cassie Barber.

Cheers to women shaping the future of wine!
Bright and refreshing with notes of strawberry, citrus, and a crisp finish. Crafted by a talented local winemaker and perfect for enjoying with friends on the patio at Republic. Cheers! 🥂

03/04/2026

Spring forward with something fresh.

Grilled Mahi with salsa macha, seared squash, and aji amarillo cream sauce — perfectly paired with Honig Vineyard Sauvignon Blanc with notes of honeydew, Meyer lemon, and jasmine.

From our Chef’s Feature Menu, available for a limited time. Reserve your table https://dub.sh/RepublicBookNow

03/02/2026

Sun’s out. Margaritas ready. 🇨🇱
Celebrate Texas Independence Day today with frozen margaritas, drink specials & Chef Ray’s select menu.

Raise a glass with us — we’re open until 9.

02/28/2026

In honor of Texas Independence Day this Monday, we’re highlighting the Texas spirits that proudly anchor our lineup.

Herman Marshall. La Pulga. Balcones.

Strong pours. Strong roots.
Celebrate the Lone Star State with us. ⭐🥃

02/25/2026

Planning a graduation dinner? Hosting clients? Celebrating a birthday?

Our private and semi-private rooms are designed for moments that deserve a proper setting — great food, handcrafted cocktails, and a team that helps with menu selections, timing, and setup.

Groups of 15–130.
Reach out to Patrick Dryden at [email protected] to begin planning.