Sachet Restaurant

05/06/2026

One of our delicious features this week!

Barley Risotto
sea beans, asparagus, radish, aleppo

04/22/2026

New additions to our menu!

04/22/2026

One of our features this week!

Rainbow Trout
bulgar & rainbow chard salad, grapes, fennel, almond gremolata

03/17/2026

Join us in wishing Christy, our extraordinary server at Sachet, the happiest of birthdays! 🎉✨

Your hard work, kindness, and warm hospitality never go unnoticed—We’re so lucky to have you on our team!

Wishing you a day full of joy, celebration, and maybe a little extra luck 🍀 Happy Birthday and Happy St. Patrick’s Day!

01/27/2026

We will be open tonight, Tuesday at 5pm!

01/24/2026

01/05/2026

Feature this week!

Pan-Roasted Monkfish Filet
couscous salad, pomegranate, muhammara

12/29/2025

🎉 Ring in the New Year at Sachet! 🎉
Join us for a fantastic New Year’s Eve dinner featuring a five-course meal with selections from each course — all for $150 per person.

✨ Start the night with an aperitif cocktail
🍷 Choose from two wine pairing options
Take home a goodie bag to remember the evening

Celebrate the arrival of 2026 with an unforgettable meal and festive vibes at Sachet!

Reservations are limited!
Book your table now on OpenTable.

We can’t wait to welcome you! 💫

💫

12/23/2025

Feast of the Seven Fishes!
Available tonight and Christmas Eve.

Happy Holidays!

12/15/2025

Feature this week!

Braised Pork Cheeks
mushroom risotto, baby arugula, red wine jus, pecorino romano