What are the opening hours?

Thursday 6pm - 9:30pm Friday 6pm - 10:30pm Saturday 6pm - 10:30pm

Gorji

Name: Gorji
Address: 5100 Belt Line Road, Ste 402, Dallas, TX, 75254, US
Telephone: +1 972-503-7080
Price range: $$$

When Gorji isn’t at a market buying fresh ingredients, he is in his kitchen creating unique dishes or out front visiting with customers.

His hands-on approach puts emphasis on food, flavors and you enjoying your dining evening. "Fine dining, upscale restaurant in Dallas named Best Steakhouse 2021 by Dallas Observer and one of the most romantic restaurants by Thrillist. Gorji features New Mediterranean Cuisine, Steak and Seafood prepared by Chef Gorji, the back-to-back Texas Steak Cook-off Champion. The space is small, with only 5 tables.There are no televisions; the table is yours, seated only once per evening and can not accommodate children. It is the first and only NO-TIPPING fine dining restaurant in Dallas. It is located in north Dallas in Addison near the Tollway and Belt Line Rd.

10/01/2026

The perfect Gorji bite is coming to Chefs For Farmers again Sunday, November 8! We can’t wait to see all of you. Here’s a little throwback to last year where we had so much fun on a gorgeous day with our Pan Fried Sustainable Catfish Old City Park Conservancy

What would you love Chef Gorji to make this year?

Our October 1-3 menu drops tomorrow! See you this weekend in our restaurant. Ciao.

09/16/2026

We love our guests and thank them for their wonderful reviews. Chef believes feedback from each guest is important which is why he touches his tables upon delivering each course to each reservation every night. Chef Gorji said, “I’m only as good as my last table.”

We can’t wait to meet you and create a memorable experience for you and your guests!

09/11/2026

September in the Wild…

This week’s menu from Chef Gorji offers rustic interpretations from land and sea for w**e harvest season.

Highlights from each course

Lamb Brain Pâté Crostini with Sliced Persian Pickles

Rainbow Trout with Yogurt, Kalamata Olives, Sumac, Basil and Fried Elephant Garlic

Texas Wild Boar Tenderloin (live trapped) with Gorgonzola, Red Onions, Mushrooms, Sour Cherries Sauce and Gnocchi

Flourless Chocolate Cake

Thursday, Friday and Saturday Sept 10-12

Call to reserve

**emonth

09/03/2026

September in the Mediterranean is a time for relaxing, dining, enjoying outdoor festivals, music, and w**e harvest season.

This week’s menu incorporates that spirit and Labor Day Weekend starting tonight with the freshest ingredients curated by Chef Gorji from the vine with w**e with Panzanella Salad with Campari Tomatoes New Zealand Venison, Australian Sea Bass with Chablis and Sour Grape Juice, Texas Wild Boar Tenderloin, 3 Cheese Spinach Lasagna and choices of magnificent desserts made from berries, nuts, edible flowers, chocolate, dates and housemade cheeses.

Order 3 or 4 course menu with choices.

Come luxuriate with us.

Call to reserve. Happy Labor Day Weekend!

09/02/2026

A hearty thank you to Steven Doyle and for sharing what makes our restaurant a bit different and a rare dining experience in Dallas!

Read more about Chef Gorji and what to expect when you visit. Each week our menu changes and embraces the nuances of each season. It’s prix fixe, fine dining, 3 and 4 course menus with no tipping and chef touches each table with each course to answer questions and surprise and delight guests.

If you like a careful orchestration of quality ingredients and balanced dish incorporating local sourcing and Mediterranean recipes and individual attention this is the place for you.

Look for our new weekly menu to drop every Thursday AM on our web site and our socials.

Is there dish you would like to see Chef Gorji create this month? Drop a comment below.

08/27/2026

This week at Gorji

Chef Gorji shares the making of his Austin TX Organic Watermelon Salad and home tip of how to know if your watermelon is ripe…something key to Labor Day weekend party planning!

Also see plated features from this week’s menu available tonight thru Saturday…starring the beautiful organic Austin TX Watermelon Salad, Colorado Lamb Loin and TX Quail, Braised Escargots in Pomodoro Sauce, Pan Seared Catfish, and either Cookie with Mulberries and Rose Petals, Flourless Chocolate Cake or Kefir Cheese with Jordan Valley Date Butterfly 🦋 in tribute to Dolly!

Call to reserve. Prepayment required.

All this month order the four course menu and revive a complimentary catfish appetizer.

Let’s have a Gorjious weekend together!

08/21/2026

A kiss of the Mediterranean from Portugal to Spain to Italy onto Jordan and Turkey with intricate details on this week’s menu…

Portuguese Sardines and Smashed Cauliflower Laced with Spicy Remoulade

Sugar Kiss Melon, San Daniel Prosciutto, Turkish Sheep White Cheese

Sail into Butter Seared Icelandic Cod Loin and TX Gulf Shrimp with Chablis, Sour Grape Juice, Capers, Barberries Over Pasta

For the elegant finish…

Vanilla Ice Cream, Dried Mulberries, Pistachios, Dried Rose Petals Drizzled with Georgian W**e or House-made Kefir Cheese, Jordan Valley Medjool Date and Pomegranate Reduction with Sesame Seed Wafers

Discover for yourself, there is no experience nor study in food like Gorji in Dallas!

Call us to reserve.

08/13/2026

For August, Chef Gorji is offering a special version of his acclaimed Pan-Seared Catfish as a complimentary appetizer when you order our 4-course menu, it will be considered a 3-course price.

Texas Monthly said “We were amazed that humble catfish could reach such exalted heights merely by being crusted with bread crumbs (rather than cornmeal) and pan-seared. It’s been a favorite at CultureMap Tastemaker Awards last year and at Chefs For Farmers VIP.

Also new and notable this week is Grilled TX Quail with Pomegranate reduction and Greens and Sugar Kiss Melon, San Daniel Prosciutto, Turkish Sheep White Cheese and Arugula with Olive Oil.

Chef Gorji spent his entire childhood perfecting fishing and preparing and cooking fish with his family and has it down to a science.

Experience it for yourself. Call to reserve.

08/06/2026

A wave of Eastern, Mediterranean, Southern, Persian and locally sourced delights usher in August’s menu for this week with the finest from the sea in #1 AAA Sushi Grade Ahi Tuna, Sustainable Farm-Raised Catfish, Texas Red Fish, Louisiana Crawfish and more.

Our star entree this week is a Pan-Seared Pekin Duck over Gorgonzola Gnocchi, Mushrooms and Sour Cherries. Appetizers and salads of note are Senku Beef Anar with Barbari Bread, Organic Austin Watermelon with Persian Cucumbers, Sesame Seeds and Mint, Panzanella Salad with Campari Tomatoes and fabulous, artistic dessert creations from Chef Gorji as always!

View the full 3-course and 4-course full dinner menu features on our website for this week!

Menu served from Thursday Aug 6-Saturday Aug 8, call to reserve.

07/29/2026

Nothing is hotter this month than our 4-Course Senku BMS 9+ Australian Wagyu Beef Tenderloin Menu.

What is BMS? Hear from Chef Gorji’s take on this special cut and how to prepare it.

Option 2 to dine this week is our rotating, seasonal weekly menu that drops tomorrow morning on our web site and link in bio.

Call us to reserve while Senku Wagyu and Alaskan Sockeye Salmon are here!

07/23/2026

Into the chill of this week’s menu of vibrant salads and starters, ice cream desserts, Alaskan Sockeye Salmon and melt in your mouth Senku Wagyu on our special anniversary menu.

Chef Gorji is back from the Pacific Northwest with fresh beautiful Sockeye Salmon from Wrangell, Alaska, that arrived today!

For the week of July 23, the menu highlights are Braised Escargot; Organic Watermelon from Austin, Texas with Bulgarian Feta, Toasted Sesame Seeds and Mint; Panzanella Salad with Fresh Campari Tomatoes; fresh from Wrangell, Alaska, Sockeye Salmon and Vanilla Ice Cream with Dried Mulberries, Pistachios, Dried Rose Petals, drizzled with Georgian W**e and more! Full menu live on website.

Call to reserve! Limited seats for July 23-25.

07/17/2026

Escape the weekend…Chef Gorji is offering a 3-4 Course, prix fixe menu for July 16th through the 18th including grilled meats and fish and a choice of dessert including Vanilla ice cream with dried mulberries, perfect for cooling you down in the July heat. See this week’s full menu on our web site.

Each person in your party may choose a 3 course dinner for $129 and a four course dinner for $139 plus tax.

Special 4-course menu in addition offered featuring Senku Wagyu Beef Tenderloin 9+ from Australia for $179 pp plus tax.

07/11/2026

We are honored to receive the 2026 DiRoNA Award of Excellence!

The DiRōNA (Distinguished Restaurants of North America) Award of Excellence is a premier mark of distinction in fine dining. The organization issues its awards annually to elite dining establishments across the United States, Canada, Mexico, and the Caribbean based on exceptional cuisine, service, and ambiance.

Our July 9-11 multicourse menu is live on our web site. We also have added 9+ BMS Senku Wagyu Tenderloin from Australia and are offering a special 4-course dinner.

Call us to reserve. Happy weekend!

06/25/2026

Copper River Sockeye Salmon is the best in the summer and it’s here for a few weeks only!

This week entree features:
TX Wild Boar Tenderloin (live caught) with Gnocchi Gorgonzola, Red Onion, Mushrooms and Sour Cherries

Copper River Sockeye Salmon, Butter Seared TX Gulf Shrimp, Chablis, Sour Grapes, Capers and Barberries with Cauliflower Puree Studded with English Peas

As Always:
Prime Beef Tenderloin with Gnocchi Gorgonzola (28 days wet aged, all natural with no hormones or antibiotics)

Vegetarian Option: 3 Cheese Spinach Lasagna (Buffalo Mozzarella, Parmigiano-Reggiano, Housemade Ricotta) Topped with Pomodoro or Arrabiata Diavolo and Goat Cheese

Please call ahead and prepay to make reservation with us.

06/20/2026

Thank you to everyone who came out today to meet Chef Gorji!

What a great kickoff to Father’s Day weekend with Sauces and Italian Dipping Oil Tasting!!

Chef tip for dipping bread…add fresh squeezed lime and shredded Parmesan to the dipping oil on the plate. For the tomato sauces add Chablis only white w**e to the sauce while heating it.

Sauces are available now in 5 flavors at Jimmy’s and at Gorji. Call for your dinner reservations for Gorji Thursdays through Saturdays. It’s always fun with Gorji at the table!

Address

5100 Belt Line Road, Ste 402
Dallas, TX
75254

Opening Hours

Thursday	6pm - 9:30pm
Friday	6pm - 10:30pm
Saturday	6pm - 10:30pm

Telephone

+1 972-503-7080

Website

https://www.chefgorji.com/

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