10/12/2026
Chef Andy’s turning up the heat for Halloween with one of our spiciest pizzas on the menu - the Diablo. 😈🍕 Here’s what brings that final boss fire:
🌶️ Spicy marinara made with peppers & cayenne for a burn that builds
🔥 Freshly sliced jalapeños to crank the heat & add some crunch
🌶️ House-blend pepperoni for a salty, smoky flavor
🔥 Cheddar cheese for a touch of sharpness that brings it all together
Hot Tip: Grab a side of ranch to cool down between bites! 🥵
Heat Scale: Chef Andy says "it's like a 6" but we'd put it at a 7/8 😆