Pappas Bros. Steakhouse

06/09/2026

There’s no shame in our salad game. Case in point, our Steakhouse Salad featuring an artisan lettuce blend, honey-dijon vinaigrette, and root vegetables. As beautiful to look at as it is delicious.

06/05/2026

Sunshine is served. Bright, bold, and balanced, our Strawberry Basil Up is a smashing summertime sipper featuring Tito’s Handmade Vodka, strawberry, basil, and lime.

06/03/2026

If you’re looking to gift Dad an exclusive experience ahead of Father’s Day, we invite you to explore our Dads & Cabs event. Join our sommelier teams as they present a variety of world-class Cabernet Sauvignon wines from around the world, with chef-curated menus just for the occasion.

Swipe for hours at each location. And for more information or to reserve your tickets, visit the Events page at pappasbros.com/events.

06/01/2026

Your retreat from the everyday awaits.

05/29/2026

05/27/2026

The only thing better than a grilled lamb chop? That would be our Grilled Double Lamb Chop‚ which sounds just as good as it looks and tastes even better.

05/25/2026

If you had any doubts about our cocktail cred, we humbly submit this behind-the-scenes look at the making of our Grass is Greener cocktail. Its ingredients may sound familiar: LALO tequila blanco, Rey Campero Espadín mezcal, grapefruit, lime, arugula, and white pepper salt. Less familiar is the iconic mixing technique known as “throwing”—an old-school method which provides the perfect balance of aeration, dilution, and temperature control. As you can see, it also provides quite a show.

05/21/2026

This is a Chilled Shrimp appreciation post. Feel free to pause and admire for as long as you like. Better yet, why not do so in person? Reservations are available at the link in our bio.

05/19/2026

There’s no such thing as the perfect cut. But if there was, it might be our Bone-In Prime Ribeye. Although we would never tell you how to order your perfect steak, we do find that leaving the bone in during cooking helps maximize flavor. If in doubt, taste and judge for yourself.

05/17/2026

Some say “old-fashioned” like it’s a bad thing. In the case of our Old-Fashioned cocktail, they couldn’t be more wrong.

Insider tip: While our standard features the excellent Buffalo Trace bourbon, Pappas Bros. Exclusive Blanton’s Gold is also available upon request. Ask your server for more information.

05/15/2026

There’s no magic to the process. But in the result—well, that’s a different story. For a night to remember, make your reservation at pappasbros.com/locations.

05/13/2026

Given our reputation for steak, you may be wondering what this Broiled Salmon Fillet is doing on our social feed. The answer is simple: It’s delicious. Dressed to the nines with jumbo lump crabmeat, shrimp, capers, and tomatoes in a white wine sauce, it just might become your new favorite seafood entree. Only one way to find out.

05/11/2026

Did you know that our original Galleria location has been in operation since 1995? Much has changed since then, but our commitment to curating the highest quality steakhouse experience hasn’t budged an inch. Whatever brings you through our doors—be it a celebration, a client meeting, or any other occasion—we look forward to serving you with the same level of excellence that has become our legacy.

05/07/2026

There’s nothing wrong with treating yourself now and then. In fact, we encourage it. Whether it’s already a special occasion or you’ve simply decided to make it one, our caviar service comes with all you need to snack in style. A glass of champagne wouldn’t be out of place, either.

05/03/2026

When in doubt, keep it classy. And what could be classier than a martini? Gin or vodka, shaken or stirred, dry or dirty—whichever you choose, you’re sure to feel more sophisticated with every sip.

05/01/2026

This Mother’s Day, treat mom to a taste of the best. Since space tends to fill quickly, we recommend booking sooner rather than later. For more information or to reserve a table, visit pappasbros.com/locations.

04/30/2026

If perfection isn’t attainable, how do you explain this?

04/28/2026

Sound on for our latest sizzle reel. Emphasis on sizzle.

04/24/2026

Salad, but make it an icon. Dressed to the nines and topped with honey bacon, tomatoes, heirloom carrots, and green onions, we think you’ll agree our Iceberg Slab is a sight to behold.

04/22/2026

You might wonder what makes our Crystal Key Lime Martini so special. The answer is only a swipe away. And just sip away, better yet.

04/20/2026

The table is set. All that’s missing is you—and perhaps someone to share it with, too.

04/18/2026

And what a vibe it is. If you’d like to partake, make your dinner reservations at pappasbros.com/reservations.

04/17/2026

A special invitation for you... 🥂 Reserve your ticket at pappasbros.com/events.

04/16/2026

We know you didn’t forget about our exclusive Red Burgundy tasting coming up soon at our Houston location. But in case you still need to purchase tickets, we do want to remind you that space is limited and sure to fill up soon. For more information and to secure your seat, visit pappasbros.com/events/red-burgundy-tasting.

04/14/2026

Behind-the-scenes peeks are nice. But if you care for a closer look, it might be time to make your reservation at pappasbros.com/reservations.