10/08/2026
There’s something extra special about fall flavors. 🍁 This season, our culinary team is bringing together butternut squash, pear & fig, roasted pumpkin, apricot, and more for a menu that feels just right for fall gatherings.
Pictured:
🍐 Roasted Pear & Fig Salad — Honey Roasted Pear, Fig, Prosciutto, Whipped Mascarpone, Gorgonzola, Walnuts, Micro Arugula, Honey & Olive Oil
🧀 Fresh Burrata Cheese Board — Sautéed Figs, Fire Roasted Red Grapes, Apricot Jam, Honeycomb & Pistachios with Toasted Focaccia
🍂 Roasted Butternut Squash Steak — Purple Rice & Quinoa Pilaf, Garlic Mushrooms & Chimichurri
🎃 Roasted Pumpkin Bisque “Cappuccino” Shooter — finished with Pumpkin Seed Oil