Monarch Dallas

Monarch Dallas Monarch is a wood-fired, modern Italian restaurant. Our expansive, elegantly designed space and refin
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Summer reaches new heights.Our new six-course tasting menu showcases the season through refined technique, exceptional i...
06/26/2026

Summer reaches new heights.

Our new six-course tasting menu showcases the season through refined technique, exceptional ingredients, and the unmistakable influence of the wood-fired hearth. From Seared Hiramasa with foie gras and Osetra caviar to Rosewood Wagyu Filet, each course builds toward a memorable finale of a Pistachio Popsicle.

Now serving on the 49th floor.

This Fourth of July, join us on the 49th floor for Stars, Stripes & Skyline, an elevated evening of exceptional cuisine,...
06/24/2026

This Fourth of July, join us on the 49th floor for Stars, Stripes & Skyline, an elevated evening of exceptional cuisine, thoughtful hospitality, and panoramic views of the city's fireworks beginning at 9 PM.

A front-row seat to one of the city's most memorable nights. Reservations are now available: https://heyor.ca/DZdBiw

06/21/2026

A Happy Father’s Day from all of us at Monarch. 🥂

The Double-0 47. ✨ As refined as the view.Monkey 47 is paired with Lillet Blanc, orange bitters, and lemon expression fo...
06/19/2026

The Double-0 47. ✨ As refined as the view.

Monkey 47 is paired with Lillet Blanc, orange bitters, and lemon expression for a cocktail that is clean, bright, and beautifully composed.

Part of our Sips From the Top Floor cocktail series.

06/16/2026

Chef Jason arrives tableside for our Gnocchi alla Vodka, finished with Italian sausage, parmesan, and a little fire.

An experience designed to match the energy of the evening at Monarch. Reserve your table today.

Golden hour just got better.Join us for Aperitivo Hour, available Sunday through Thursday from 5:00 - 6:30 PM in the Mon...
06/14/2026

Golden hour just got better.

Join us for Aperitivo Hour, available Sunday through Thursday from 5:00 - 6:30 PM in the Monarch Lounge all summer long.

Enjoy a curated selection of $12 spritzes including Limoncello, Aperol, Hugo, and Campari Spritzes, paired with lounge-exclusive bites like wood-fired pizzas, oysters, and the Duchess featuring caviar, Caesar salad, and spicy rigatoni.

An effortless way to ease into the evening with skyline views and Italian-inspired flavors.

Available now through August 31.

06/11/2026

Spring doesn't last forever. 🌱

Our Spring Tasting Menu by is a reflection of the season, built around the ingredients, flavors, and techniques inspiring the kitchen right now.

There are only a few days left to experience it before it departs on June 17. Reserve your table at the link in bio.

Five years deserves a celebration. 🥂From a special Five Senses menu to live music, cocktails, dessert, and an incredible...
06/09/2026

Five years deserves a celebration. 🥂

From a special Five Senses menu to live music, cocktails, dessert, and an incredible crowd, we spent the evening celebrating everything Monarch and Kessaku have become over the last five years.

We’re grateful to every guest who has joined us for a dinner, a celebration, a sunset cocktail, or a late-night toast. Thank you for making Monarch and Kessaku part of your most memorable moments.

Cheers to five years and to many more ahead.

Third Course on our Spring Tasting Menu.The Ono Arrosticini with artichokes, wild ramp soubise, fava beans, and chive bl...
06/08/2026

Third Course on our Spring Tasting Menu.

The Ono Arrosticini with artichokes, wild ramp soubise, fava beans, and chive blossoms. A reflection of spring ingredients layered with smoke, texture, and the precision of Chef Danny Grant.

06/05/2026

This Father’s Day at Monarch, we’re serving a featured filet paired with half Maine lobster and finished with bone marrow flambé.

Fathers joining us will also receive a takeaway cocktail flask and Monarch golf tee to mark the occasion.

Sunday, June 21

Reservations now available: https://heyor.ca/CsfOrC

Each course from our Spring Tasting Menu is accompanied by a wine pairing curated by Head Sommelier Andrew Bentz, though...
06/03/2026

Each course from our Spring Tasting Menu is accompanied by a wine pairing curated by Head Sommelier Andrew Bentz, thoughtfully selected to complement the flavors, textures, and nuances of every dish.

“For me, great pairings are about elevating freshness, texture, and a sense of place with every course,” says Bentz.

The result is a seamless progression of food and wine, where each pairing builds upon the last, creating a dining experience best enjoyed from start to finish.

Address

1401 Elm Street 49th Floor
Dallas, TX
75202

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+1 214-945-2222

Alerts

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