06/26/2026
Summer reaches new heights.
Our new six-course tasting menu showcases the season through refined technique, exceptional ingredients, and the unmistakable influence of the wood-fired hearth. From Seared Hiramasa with foie gras and Osetra caviar to Rosewood Wagyu Filet, each course builds toward a memorable finale of a Pistachio Popsicle.
Now serving on the 49th floor.