Half Shells

Half Shells Half Shells is a neighborhood seafood joint serving up Texas and Gulf Coast favorites plus daily spec Let's start at the beginning. It was an instant hit!

The original neighborhood joint was opened in April of 1994 in Snider Plaza, Dallas. It was not a seafood restaurant, but a coffee bar called Michele's Coffee Bar and Café. Bill Bayne was a regular breakfast customer at this little coffee shop in Snider Plaza. He thought the place would make a great oyster bar and asked the owner if he would be willing to sell the restaurant. Instead they joined f

orces and began planning the conversion of Michele's Coffee Bar into Shell's Oyster Bar. Shell's Oyster Bar and Grill opened on November 1, 1995 with a simple menu of shrimp, catfish and oysters. Bill and his partner were soon planning to expand the operation and the menu with a second location in Colleyville and a third in the Oak Lawn area of Dallas. With Shells growing so quickly and successfully they began to get noticed. One company that noticed them was Shells out of Florida. Shells insisted that this little company in Texas was infringing on their name and a lawsuit was promptly filed. Having no money to battle a large company, Texas Shells changed its name to Half Shells and has never looked back. Behind every cloud is that silver lining. From the lawsuit sprang an idea that if they were to grow larger another name change was in order. Rockfish Seafood Grill became the name to grow with. Bill was in charge of operations, menu development and product quality. His wife Lovett joined the firm as the Chief People Person. The original partner was in charge of real estate, construction and bookkeeping. Well, after five restaurants the partners decided they wanted the concept to grow in two different directions. One wanted to grow quickly with larger, freestanding stores on highway locations. The other, Bill, felt that we had found a great niche to grow with; being a neighborhood seafood joint. Not just any neighborhoods, upscale and/or unique neighborhoods seemed to be the ideal locations. Bill and Lovett sold out of Rockfish in spring of 2000 and kept the original "Shell's" as part of the deal. They formed their own company and named it "Neighborhood Ventures, Inc." to emphasize their commitment to growing small stores within neighborhoods. They opened a second Half Shells in Plano at Legacy Town Center and then set their sights on expanding the concept. Needing a trademark able name, they chose Fish City Grill. All new restaurants will open under the Fish City Grill brand.

Fresh, pure, and sourced with absolute intention. That’s the standard we set for every plate that leaves our kitchen. ✨F...
06/24/2026

Fresh, pure, and sourced with absolute intention. That’s the standard we set for every plate that leaves our kitchen. ✨

For this month's , we’re shining a spotlight on our Alabama Farm-Raised Catfish. 🌾

🐟 Raised by family-owned farms in pristine, crystal-clean fresh waters, this catch delivers a remarkably mild sweetness and a perfectly flaky white texture that completely elevates the dish.

Join us tomorrow for National Catfish Day and try it your favorite way... fried to a golden crisp, grilled, or blackened! 🍽️

Reset your week with something fresh, light, and packed with flavor. Our new Chicken Caesar Wrap brings together blacken...
06/22/2026

Reset your week with something fresh, light, and packed with flavor.

Our new Chicken Caesar Wrap brings together blackened chicken, crisp romaine, and Parmesan cheese wrapped up in a flour tortilla. It’s the perfect Monday lunch or dinner without the heavy lifting.

(Pro-tip: You can swap out the chicken for blackened shrimp if you're feeling coastal. 😉

Great food is only half the story.... It’s the people who make Half Shells feel like home. We’re so proud of our hardwor...
06/20/2026

Great food is only half the story.... It’s the people who make Half Shells feel like home.
We’re so proud of our hardworking crew who keep the energy high and the hospitality warm every single day.

Who is your favorite familiar face who makes you feel right at home? Drop them a shoutout in the comments! 👇

06/19/2026

You come to us on the weekend of Father’s Day... and ask for seafood? Say less.
This is an offer Dad can’t refuse.
The Codfather is making a comeback just in time for Father’s Day. We’re treating the Don of your family to our Seafood Platter, 2 pieces of cod, and a cluster of crab legs for $36.

Make the reservation. Bring Dad. We’ll handle the seafood.
https://www.fishcitygrill.com/reservations

In case you needed an excuse...The countdown to National Martini Day is officially ON, but around here, we don't let a g...
06/17/2026

In case you needed an excuse...
The countdown to National Martini Day is officially ON, but around here, we don't let a good calendar dictate when happy hour starts. 🤫

Pair a crisp, classic martini with briny, fresh oysters for the perfect pick-me-up.

👇 Drop a comment: How do you take your martini? Shaken, stirred, or extra dirty?

National Lobster Day is officially on the chalkboard! 🦞 Come celebrate with our Lobster & Shrimp Rolls: three buttered r...
06/15/2026

National Lobster Day is officially on the chalkboard! 🦞
Come celebrate with our Lobster & Shrimp Rolls: three buttered rolls packed with chilled lobster and shrimp salad, Old Bay, and grilled lemon, served right alongside sweet potato fries.

(Insider secret... if you can't make it in today, you're in luck. They're actually staying on the board until the end of the month!)

Crispy Calamari: the appetizer flex your weekend deserves.Come by and make it yours tonight.
06/13/2026

Crispy Calamari: the appetizer flex your weekend deserves.
Come by and make it yours tonight.

Weekend dilemma: Are you Team Peruvian Sea Bass Tacos or Team Caribbean Jerk Snapper?Let us know in the comments! 👇
06/12/2026

Weekend dilemma: Are you Team Peruvian Sea Bass Tacos or Team Caribbean Jerk Snapper?
Let us know in the comments! 👇

06/08/2026

Tropical vibes? Check. Fresh tuna? Check. Ultimate satisfaction? Double check.

Dive into summer with our Tuna Poke Bowl! It's loaded with fresh sushi-grade tuna, creamy avocado, crisp cucumber, eye-catching watermelon radish, sweet mango, pickled ginger, and shredded carrots over sushi rice.

Taking over the Chalkboard this week. Don’t miss out.

Address

6617 Snider Plz
Dallas, TX
75205

Opening Hours

Monday 11am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

(214)6918164

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