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Planta Potosí

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Dallas, TX
Planta Potosí

Our Seitan Asada is 100% homemade from scratch and marinated for over 24 hours. Doing Pop-ups and contactless drop offs across Central and North Texas

05/13/2023

Doing some pop ups here and there and really excited to be hanging with my friends and this Sunday at Charlie’s. Come out eat, drink, shop and dance!

05/06/2023

quality > quantity. Don’t need much when you purposely take the time to make your ingredients work together and create new flavors combinations when paired in any number of ways. Everything matters and has its place on the plate. Thanks 🙏🏽 swipe for some amazing pics of my babies 🥲🥹🥲

05/01/2023

When I woke up today I was reminded about this event by a friend who helped me out that day. I was excited about this event and it helped me feel like I was finally back at home. Never knew what the future would hold but shortly after this I sat with Cindy and Mando at their sister’s house and discussed the future. 2 years later we did our first pop up as Olmo market and it went beautifully. I’m proud of us and our commitment and the love and trust we’ve given to each other. The path we paved was not easy and we know what it’s taken to get here despite how easy anyone might think it was. We are approaching our third month and we are locked in. Love my newly found family and can’t wait to show y’all wha we can do together.

03/25/2023

Sampling some soy based tinga I made with a roasted garlic salsa verde and in house rosemary chips. So good!!! Highly recommend this as a burrito bowl 😋 I use chile ancho in my version of this and I love the flavor it provides. Come find out this weekend ✌🏽✌🏽✌🏽

03/12/2023

Battered king oyster, avocado, flat cabbage, ancho aioli, infused vinegar and pickled onion. Tomorrow at from 11 AM til 5pm or sold out. Will also have some seitan asada and got some goodies on a secret menu. Service industry gets 10% off on Mondays so come grab some lunch ✌🏽

01/19/2023

roasted & pickled veg
black pepper
shiitake
miso
sage

and myself will be hosting secret dinners throughout the year…..so be ready. You never know what will happen or when.

Thank you for gifting us with the rainbow chard that inspired this.

01/01/2023

Up next…

Been quiet about this but it’s been in the works for a while. An idea spoken out loud and a belief that we could achieve it. Beyond excited and happy to finally share this news. We’ll be seeing y’all real soon. Go follow for more updates and make sure y’all come hungry

10/13/2022

See y’all on Saturday. Bout to go get inspiration for the menu. Kinda wanna make some chili 🤔 kinda wanna make some scrambles 🤔 definitely wanna make some good meals happen. Noon til sold out so let’s get after it.

10/04/2022

I heard it and it’s also Taco Tuesday so here’s my offering:

Tacos al v***r de chorizo, papa y zanahoria.

Seitan chorizo, potatoes and carrots mixed with a 4 dried pepper sauce and miso sauce. Marinated overnight to let all those flavors talk for a bit.

Tortillas are dipped in a pasilla and guajillo red sauce then lightly fried.

Topping it all off with some lightly sautéed white onions, a roasted poblano, red onion & carrot quick pickle, salsa tomatillo and my tofu queso fresco. A bit of green cabbage and a bed for a nice crunch and freshness.

I hope y’all come out tonight. Rumor has it there’s a local artist doing a secret show as well.

7pm til sold out. Got about 80 of these baddies.

10/03/2022

🌮 💨 🌪️ Tomorrow night for Taco Tuesday !!! Switching it up on y’all again and adding another layer to the fun times we’ve always had. If you’ve never had this style, you’re in for a treat. 2 more taco Tuesdays left. So stop by and grab a plate!!

09/29/2022

Stopped by to say hi to some friends last night and realized it’s been about a year since I’ve done a pop up . Decided it was finally time to get one in with my boy .unknown on his DJ night. See y’all there

09/27/2022

Hey everyone. Unfortunately need to take time away today. Grateful for all of you and we’ll be back at it next week ✌🏽

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