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Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 5pm - 11pm

Quarter Acre Dallas

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Quarter Acre Dallas

A unique Dallas restaurant from Chef Toby Archibald

09/18/2026

A sampling of food and w**e from our dinner with Chef Scott Girling as the second installment of our Drifter Dinner Series.

Incredible food photography from Dallas Restaurant Photographer + Beyond ✈️

Cardedu's Canonau, a savory and brooding expression of Sardinia

Incredible charcuterie from Chef Scott together with focaccia and cultured butter

De Forville Barbaresco, a perfect balance of modernity and classical Nebbiolo w**emaking

Bruschetta, covered in ground late summer tomatoes and pickled sardines

Donnafugata's Ben Rye, from sundried grapes on the tiny island of Pantelleria which is closer to Tunisia than it is to the Sicilian mainland

09/15/2026

It was an absolute pleasure to have Chef Scott Girling join us last week for the second installment of our Drifter Dinner Series. His incredible skill and passion for Italian cooking is an inspiration to us all!

09/03/2026

Four weeks ago we kicked off the 2026 Drifter Dinner Series and tomorrow we welcome Chef Scott Girling of Osteria il Muro, easily one of Texas' most praised restaurants.

The dinner is sold out and we will be closed for regular service Friday evening.

08/26/2026

Events like our Drifter Dinner Series would not be possible without a sponsor like Avondale Dealerships.

Their commitmet to both their clients and community is unmatched and why they have been Dallas' premier luxury car dealership for more than 30 years.

These beautiful McLaren photos from the talented Dallas Restaurant Photographer + Beyond ✈️

08/14/2026

Chowder Salad, from last week's Drifter Dinner Series with Matt Lambert of Return.

The array of raw fishes from New Zealand begs for Sauvignon Blanc, here from the producer Greywacke. We were excited to pour exclusively New Zealand w**es throughout the 8 course menu

Peaches from Comeback Creek Farm in East Texas surround silky smooth chicken liver mousse and caviar

Waitaki Valley, on the South Island is home to incredible alpine w**es like this 2012 Ostler Pinot Gris

Lobster "Thermador" with marinated tomatoes and brown butter hollandaise

Kumeu River is one of New Zealand's historic producers, this single vineyard Chardonnay called"Rays Road" lies in the hills above Hawke's Bay

Lumina lamb rib, shoulder and rack seasoned with native New Zealand herbs

Te Mata Estate Syrah is made by the country's oldest w**e producer, their first vintage was sold in 1896

08/12/2026

We are grateful to Chef Matt Lambert of Return in Auckland who joined us last Friday for an incredible evening of New Zealand food and nostalgia.

To have Chef Matt, a lifelong friend of Chef Toby, all the way from New Zealand to spend the week cooking, mentoring and laughing alongside us has been an honor. What a way to start off the 2026 Drifter Dinner Series!

This dinner and the entire series would not be possible without the generous support of our presenting sponsors: OpenTable Avondale Dealerships Reserva de la Familia US and Sanpellegrino Official

Photography by the incredible Dallas Restaurant Photographer + Beyond ✈️.

07/29/2026

Berkshire Pork Secreto - all the flavors of a classic summer barbecue come together in this dish

The pork itself is cooked slowly then finished over the fire. On the side a tamarind-cherry "ketchup" and slaw of red chard and toasted yeast.

07/08/2026

Chocolate Clams, dressed in a tomato broth with sea beans and a macadamia nut cream

These massive clams are wild caught on the Pacific coast of Baja California, prized for their size and pure ocean flavors. We clean and slice the clams to be simply served with a brother of Comeback Creek Farms tomatoes.

07/01/2026

We are incredibly grateful for so much interest in this year's Drifter Dinner Series. We are excited to be welcoming such a unique lineup of chefs to Dallas this fall!

06/06/2026

We are so excited to announce our new “Lineage” guest chef dinner series and to welcome our first guest chef, of the recognized on Thursday, June 18th! These dinners will be seven courses alternating between our guests and in a long table tasting menu format and each dish will be an elevated and elegant reflection of the dishes our grandmothers made for us in our youth.

Each course includes expert w**e pairings from the sommeliers at each restaurant!

Tickets went on sale to the short list of recent regular diners at and sold out immediately. We certainly expected to sell out, but not nearly that quickly! In the future we will reserve some reservations to go out to the public!

We have some great chefs coming on board for this project and we all look forward to sharing our stories with you through food and w**e.

Address

2023 Greenville Avenue Suite 110
Dallas, TX
75206

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm

Website

https://www.quarteracrerestaurant.com/

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