Corner Peach

Corner Peach A neighbourhood joint with a little class and a lot of sparkling w**e!
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IT’S CORN! 🌽🥧🌽🥧🌽🥧🌽🥧🌽🥧🌽🥧🌽🥧🌽🥧Y’all know how we feel about corn, right? We’re doing corn pie, with corn caramel, with some ...
09/26/2026

IT’S CORN!

🌽🥧🌽🥧🌽🥧🌽🥧🌽🥧🌽🥧🌽🥧🌽🥧

Y’all know how we feel about corn, right? We’re doing corn pie, with corn caramel, with some candied almonds and cornflakes. It’s a simple pate brise crust and the filling is the soft corn custard. It’s surprisingly subtle and obviously fun!

In the dinner menu now!

🌽 from our pals Rideau Pines Farm

#🌽🥧

FALL HARVEST BOUNTY! Just look at these colours! We’re switching things up for the fall menu. Here we have our lunch qui...
09/23/2026

FALL HARVEST BOUNTY!

Just look at these colours! We’re switching things up for the fall menu. Here we have our lunch quinoa bowl, loaded with braised beets and Swiss chard, fried tofu, chili crunch, goats cheese, and miso dressing!

Amazing beets from Three Birds Farm 🔥🔥

I hope everyone can get outside for a bit today! ☀️☀️☀️☀️ Maybe stroll over to our neck of the woods for a bite… just saying.

POISSON ET POIVRONS! 🐟🌶️🫑🎣🐟🌶️🫑🎣🐟🌶️🫑🎣🐟🌶️🫑🎣It’s pepper season - and boy they are bountiful this year! Blake is celebrating...
09/22/2026

POISSON ET POIVRONS!

🐟🌶️🫑🎣🐟🌶️🫑🎣🐟🌶️🫑🎣🐟🌶️🫑🎣

It’s pepper season - and boy they are bountiful this year! Blake is celebrating all the peppers with this beautiful new salmon dish.

Seared Atlantic salmon, with a nice crispy skin, sits a top a bed of saucy navy beans, braised slowly with white w**e. To order we add a pepper soffritto and some brodo, all simple flavours to act as a stage for the stars - the peppers. In this photo we have charred “baby sweeties” and pickled cherry bombs from Rideau Pines Farm and then these giant red shish*tos from Three Birds Farm (also charred). Tying it all together with a large dollop of salsa falsa; a brilliant Mexican sauce that uses a clever combination of boiled zucchini, tomatillos, and jalapeños, emulsified with oil and fried aromatics to mimic that velvety guacamole texture. Zucchini, tomatillos, and jalapeños all from our pals Three Birds Farm 🔥!

Fall harvest menu!!! There are a lot of great new things on the menu right now.

Come try!

YEAR 8 🤯🍑
09/04/2026

YEAR 8 🤯🍑

IT’S HAPPENING! BLUEBERRY-CORN SOFT SERVE IS BACK!!🫐🌽🍦🫐🌽🍦🫐🌽🍦🫐🌽🍦🫐🌽🍦🫐🌽🍦One of our staple flavours, imagined by the talente...
08/21/2026

IT’S HAPPENING! BLUEBERRY-CORN SOFT SERVE IS BACK!!

🫐🌽🍦🫐🌽🍦🫐🌽🍦🫐🌽🍦🫐🌽🍦🫐🌽🍦

One of our staple flavours, imagined by the talented Vu Duong back in 2018!

Wild QC blueberry (vegan) on one side and sweet cream corn on the other! We topp it with more fresh blueberries and caramel corn! It’s sweet, salty, fresh, and crunchy.

Available for lunch and dinner.
You can also order soft serve for take out from The Corner Store. We sell them in mini or regular sized cups.

I think this is our best version yet - so corny 😜.

Come try it today!

Also go see what Vu Duong is creating now, at his new restaurant Dinette Atomique !!

Local corn from Rideau Pines Farm ❤️

#🫐🌽🍦

08/20/2026

Little special roast beef “carpaccio” on tonight. It’s got all the nice things; pickled green tomato-aioli, comté, some spicy wild arugula, and pickled chanterelles (thanks Yannick La Salle !).

Also, as I was eating this I thought, “instead of this fork, I should be rolling this meat around a couple of fries.” Duh.

On till it’s gone, available at lunch and dinner!

Hey pals, Every year, at the end of the summer, we close for a week to give all of our hard working staff a little break...
08/18/2026

Hey pals,

Every year, at the end of the summer, we close for a week to give all of our hard working staff a little break!

This year it will be from:
TUESDAY, SEPTEMBER 1st - TUESDAY, SEPTEMBER 8th!

We’ll re-open with regular hours on WEDNESDAY, SEPTEMBER 9th.

Thanks so much for all your support this year!

SUMMER!
08/04/2026

SUMMER!

HIRING! John Pfaff ‘a going back to school. We’re gonna miss him! We’ll be looking to fill 4-day shifts/week on the lunc...
07/29/2026

HIRING!

John Pfaff ‘a going back to school. We’re gonna miss him!

We’ll be looking to fill 4-day shifts/week on the lunch line. If you love cooking with seasonal ingredients, but also love crushing burgers give us a shout! We need someone who can work well independently and can really hustle the lunch rush.

Swing by with your resume or email [email protected]

UGH!!!!!! BLACK RASPBERRIES!!!! 🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤I grew up foraging these little beauties. Our t-shirts turned into ap...
07/25/2026

UGH!!!!!! BLACK RASPBERRIES!!!!

🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤

I grew up foraging these little beauties. Our t-shirts turned into apron hammocks for the precious cargo; forever stained a deep fuchsia.

Lucky to have nice friends like Top Shelf Preserves who connected us with a local forager who had a trove of these little guys. Not black berries but black raspberries, tart and sweet, they lean a little more towards currants in flavour.

To let them really shine, we made a simple tart shell and filled it with a cheesy, eggy, custard (similar to a patas de natas filling), then we scooped out a big dollop of black raspberry jelly, whipped cream, and covered the top in berries.

There are not very many of these and they are very special. Come try them tonight! Probably won’t be on longer then that!

Address

802 Somerset Street West
Dafter, MI
K1R7J9

Opening Hours

Wednesday 11am - 10pm
Thursday 3pm - 10pm
Friday 3pm - 10pm
Saturday 3pm - 10pm

Telephone

+16133026829

Website

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