What are the opening hours?

Wednesday 11am - 10pm Thursday 3pm - 10pm Friday 3pm - 10pm Saturday 3pm - 10pm

Corner Peach

Name: Corner Peach
Address: 802 Somerset Street West, Dafter, MI, K1R7J9, US
Telephone: +16133026829
Rating: 5

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United States
Dafter, MI
Corner Peach

A neighbourhood joint with a little class and a lot of sparkling wine!
(1)

08/04/2026

SUMMER!

07/29/2026

HIRING!

John Pfaff ‘a going back to school. We’re gonna miss him!

We’ll be looking to fill 4-day shifts/week on the lunch line. If you love cooking with seasonal ingredients, but also love crushing burgers give us a shout! We need someone who can work well independently and can really hustle the lunch rush.

Swing by with your resume or email [email protected]

07/25/2026

UGH!!!!!! BLACK RASPBERRIES!!!!

🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤

I grew up foraging these little beauties. Our t-shirts turned into apron hammocks for the precious cargo; forever stained a deep fuchsia.

Lucky to have nice friends like Top Shelf Preserves who connected us with a local forager who had a trove of these little guys. Not black berries but black raspberries, tart and sweet, they lean a little more towards currants in flavour.

To let them really shine, we made a simple tart shell and filled it with a cheesy, eggy, custard (similar to a patas de natas filling), then we scooped out a big dollop of black raspberry jelly, whipped cream, and covered the top in berries.

There are not very many of these and they are very special. Come try them tonight! Probably won’t be on longer then that!

07/22/2026

NEW PASTA DISH!

🍝🍕🌿🧀🍝🍕🌿🧀🍝🍕🌿🧀🍝🍕🌿🧀🍝🍕🌿

I really wish you could smell this dish right now! We’re exploring the amazing toasty flavour in our sourdough pasta and accidentally made pizza!

Let me explain. We wanted to do a simple summer pasta with a bright basil pesto and some house-sundried cherry tomatoes. We added some salty, fennel sausage to balance out the sweetness from the sundried tomatoes and topped it with garlicy sourdough breadcrumbs for a little texture. And of course we need a little cheese, duh! We added some Ontario fior dip latte, and bam - we got pizza! Toasty crust flavour from the sourdough pasta and breadcrumbs, the sundried cherry tomatoes and pesto make up the sauce, soft cheese and salty fennel sausage are the toppings!

Dinner only!

Come try it and tell us what you think!

07/17/2026

STRAWBERRY + SOUR CREAM!

🍓🍦🍓🍦🍓🍦🍓🍦🍓🍦🍓🍦🍓🍦🍓🍦🍓🍦

The strawberries this year tho!!!!!! 🔥🔥🔥🔥

100% strawberry on one side (vegan) and sour cream on the other side. Topped with strawberry coulis, crunchy vanilla cake bits, fresh strawberries, and a couple little basil leaves.

On until corn and blueberries are in season!

Available as a sundae in the restaurant or take out in a cup - mini or regular!

07/15/2026

BBQ 1/2 CHICKEN AND POTATO SALAD - BUT MAKE IT FANCY!

🍗🐓🥔🍅🌽☀️🌶️🥵🍗🐓🥔🍅🌽☀️🌶️🥵🍗🐓🥔🍅🌽☀️🌶️🥵

Here’s a little spicy guy for you fine folks! Another summer banger from Blake !

A whole 1/2 chicken from Ian Walker , deboned, brind, and seared to order. It’s smotherd in a tangy BBQ sauce, and sits of top of creamy potato salad, a sweet corn sauce, and some spicy salsa macha-cherry tomatoes!

Big and bold and beautiful!

Come try it and tell us what you think!

07/10/2026

All the local vegetables are flooding in!

🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒

We’ve bend doing the weird cucumber potato salad for a few years now, but this year Blake has elevated is with the most delicately smoked trout.

I say “weird salad” because it has crispy fried potatoes bits AND crunchy sourdough croutons; potato-panzanella salad? Local cucumbers, lots or dill and gherkins, dressed with this bright yogurt, mustard, and sesame vinaigrette. “Weird” cause with the mustard, sesame seeds, and smoke, it almost tastes like a hot dog!

On while local cucumbers are in season!

Dinner only.

#🥒

07/03/2026

BASQUE CHEESECAKE! 😘😘

A classic for a reason… here Blake made a chocolate Basque cheesecake with tart rhubarb compote. The cheesecake is velvety soft in the middle, and the rhubarb compote gives this lovely acidity (think chocolate-orange or chocolate-raspberry). Decadent, yet so simple.

Available at diner.

***We had a big cancellation tonight, so we have a few seats available! Come thruuuu!!

06/09/2026

NEW SPICY CHICKEN BURGER!!

🌶️🍗🔥🌶️🍗🔥🌶️🍗🔥🌶️🍗🔥🌶️🍗🔥🌶️🍗

We have a new sandwich on the lunch menu! A house-made chicken patty is breaded and fried extra crispy, then topped with buffalo sauce, a little blue cheese crema, and a slaw made from carrots, celery, and pickles! It tastes like a full platter of buffalo chicken wings!

This guy will be on the lunch menu for the summer! How spicy is it? It’s “pretty spicy”, whatever that means to you!

Available for dine-in and take-out. Also, keep your eyes peeled in the freezer for chicken burger parties you can bake at home!

05/29/2026

NEW PASTA!

OK pals, we’re really excited about this one! Introducing our new sourdough pasta!!!!

It’s no secret that we put a lot of effort and take a lot of pride in our sourdough bread. In fact, it’s not only what helped us get through the pandemic, but without our sourdough we would never even have !!! Inevitably, and dispite our best efforts, there are always bread scraps left over. It breaks our souls to see it go to waste after all the time, sweat, and love that goes into each loaf.

Every culture has a way to use up old bread and for this new pasta we looked at Italy’s tradition of turning old bread back into pasta! Recipes like Passatelli, Cecamariti, and Pisarei are all variations of this method.

has come up with this wonderful recipe where we take out old bread, toast it, blitz it back into a fine powder, and then turn it into a pasta dough! The flavour is amazing; wonderfully nutty and toasty with a really delicate texture.

We’ll be experimenting with different shapes, but for now we felt the underrated Farfalle, was perfect to accompany this spring dish with peas, mint, asparagus, and ricotta.

On the dinner menu now! Come tell us what you think!!

P.S. YAY ASPARAGUS!!

Address

802 Somerset Street West
Dafter, MI
K1R7J9

Opening Hours

Wednesday	11am - 10pm
Thursday	3pm - 10pm
Friday	3pm - 10pm
Saturday	3pm - 10pm

Telephone

+16133026829

Website

http://www.cornerpeach.com/

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