Hjem A.M.

06/03/2026

Proudly introducing a seed free fryer .m

05/30/2026

This weekend .m we will be blazing off some Smoked Salmon Stacks. Jalapeño-cheddar, buttermilk cakes topped with smoked salmon, crème fraiche, capers and a drizzle of our sweet maple syrup.

05/23/2026

This weekend .m deviled egg flights! Tell us your fave? 😎

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05/21/2026

This Memorial Day week we are excited to have some enticing menu items as well as offering some fun specials!
Featured is our morning walleye, potato bacon hash and the oooh so yummy mint emulsion topped with a sunny side egg. .m

Try walking in, or visit our website for reservations.

05/16/2026

Making an appearance this weekend is our infamous quiche. Roasted red red pepper, spinach and feta, topped with pepitas, paired with our lemon dill yogurt sauce! .m

05/08/2026

A sneak peak into the specials we will be offering, this weekend .m
Happy Mother’s Day weekend to all you very special mommas out there!

05/06/2026

A big Thank you Miranda, for such a well written article! What a pleasure to have our story told so beautifully! ❤️ Black Hills Woman Magazine

On any given day in Custer, it’s not unusual to be greeted with a wave, a familiar face, or a quick conversation that turns into something longer. Inside two restaurants just blocks apart, that same sense of connection is served alongside every plate — whether it’s a carefully crafted dinner at Skogen Kitchen or a warm, welcoming breakfast at Hjem A.M.

Behind both spaces are two sisters whose past, present, and future have woven together — finding their way back to each other in this small Black Hills town.

Read all about Eliza Raney and Camillia Hjortnaes and their personal, and collaborative, ventures by visiting www.blackhillswoman.com

Skogen Kitchen
Hjem A.M.

Writer ✍️: Miranda O'Bryan Hertel

05/05/2026

Thinking of Hjem A.M. for a gift idea? Visit our website for an easy gift for anyone, with personalized messages right from your phone to theirs!

www.hjemam.com

05/02/2026

Don’t forget to get your reservations for Mother’s Day week .m chef has something really special coming your way! Open Wednesday through Friday 8am- 11am Saturday 8am-12pm and Sunday 8am- 1pm

04/29/2026

New menu item! Breakfast Poppers. Jalapeño piped with cream cheese and sausage, wrapped beautifully in bacon, topped with pomegranate, micro greens and a bit of honey! Pop on in to .m