Vespertine

Vespertine Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Vespertine, Restaurant, 3599 Hayden Avenue, Culver City, CA.
(710)

Beloved by our guests year after year, this experience is more than just a meal, it becomes a meaningful memory that lin...
11/21/2025

Beloved by our guests year after year, this experience is more than just a meal, it becomes a meaningful memory that lingers long after the table is cleared.

Reserve via link in bio. Orders close 11/24.

Retaining our two Michelin stars and Green Star is a remarkable honor—I am truly grateful to my mentors, my wife, our pa...
06/28/2025

Retaining our two Michelin stars and Green Star is a remarkable honor—I am truly grateful to my mentors, my wife, our partners, farmers, and most importantly, to my team. Their passion, discipline, and care make this achievement possible and inspire me to be a better leader everyday.

Vespertine is more than a restaurant — it serves as an artistic medium for expression, where nature takes center stage. Each dish narrates a story rooted in emotion—guided by intuition and refined through technique.

We remain dedicated to pushing the boundaries of gastronomy through creativity, integrity, and a profound sense of responsibility toward our planet which gives us life.

— Chef Jordan Kahn

Descending from the kitchen, whisps of smoldering allspice leaf kisses the air, perfuming the delicate channel rockfish.
03/22/2025

Descending from the kitchen, whisps of smoldering allspice leaf kisses the air, perfuming the delicate channel rockfish.

A selection from our vitality pairing, which harmoniously blends botanicals, ferments, and infusions. We prioritize livi...
03/08/2025

A selection from our vitality pairing, which harmoniously blends botanicals, ferments, and infusions. We prioritize living ingredients, sourcing for purity in taste and nutrition, as well as cross-utilization from our kitchen to give ingredients a new and extended purpose.

From left to right:

Fermented rhubarb, red gooseberry, and preserved pepper

Roasted barley, eastern balsam, white cedar, cascade hops, and black currant

Jicama, rice yeast, rambutan, and elderflower

Deep OceanWild sweet prawns are caught from the deep ocean off the coast of Hawaii, where an ancient underwater mountain...
02/01/2025

Deep Ocean

Wild sweet prawns are caught from the deep ocean off the coast of Hawaii, where an ancient underwater mountain range plunges to depths of over 15,000 feet. These volcanic mountains function as a natural filter, resulting in some of the cleanest waters on Earth. A transparent cube of sculpted ice suspends the pristine prawns, raw in their simplest form, as if literally dipping a spoon into the icy waters.

Served with wild red gooseberries, aji panca, rosehip oil, and a concentrate of mountain rose apple.

Photo by

By popular demand, Christmas at Home by Chef Jordan Kahn and the Vespertine team returns.Limited reservations available....
12/17/2024

By popular demand, Christmas at Home by Chef Jordan Kahn and the Vespertine team returns.

Limited reservations available. Reserve via link in bio.

RITUAL ESSENCE BURNERA sculptural and olfactive object, wheel-thrown and hand-sculpted from black clay.Intended for esse...
12/14/2024

RITUAL ESSENCE BURNER
A sculptural and olfactive object, wheel-thrown and hand-sculpted from black clay.

Intended for essential oils, a tea light gently warms the top ceramic bowl, imbuing the surrounding space with aroma. This beautiful object can also be used as a vessel for burning traditional incense.

Designed by Jordan Kahn, in collaboration with Match Stoneware.

Available for purchase

We are thrilled to bring back the acclaimed Vespertine at Home Thanksgiving Feast, featuring an exceptional selection of...
11/15/2024

We are thrilled to bring back the acclaimed Vespertine at Home Thanksgiving Feast, featuring an exceptional selection of thoughtfully crafted dishes that celebrate California’s bounty.

Reserve now via link in bio. Limited quantities remaining.

As the early scenes of autumn begin, our menu turns to deeper and darker tastes. Aged Coturnix Quail brushed with black ...
10/09/2024

As the early scenes of autumn begin, our menu turns to deeper and darker tastes. Aged Coturnix Quail brushed with black trumpet mushroom miso, wrapped in sacred pepper leaf and slow-roasted over glowing embers. A final touch of caramelized birch sap and a light dusting of sweet, resinous myrica gale.

Gastronomic Holiday GiftsLast minute gift options for the artistic food loverNow Available on Tock through Xmas Eve
12/20/2022

Gastronomic Holiday Gifts
Last minute gift options for the artistic food lover
Now Available on Tock through Xmas Eve

Address

3599 Hayden Avenue
Culver City, CA
90232

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

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