06/19/2026
REMEMBER TO MAKE YOUR RESERVATIONS
6/19/2026
361-275-3601
Ground Beef Macaroni Soup
Salmon and Crab
Rainbow trout fillet sauteed golden brown served with a jumbo lump crab white wine lemon basil cream sauce.
Horseradish Butter Ribeye
Ribeye steak char grilled topped with horseradish butter.
Okra and Tomatoes
Mashed Potatoes
Parmesan Risotto
We now have baked sweet potatoes on the weekends
Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butterscotch whipped cream and a cherry.
Cinnamon Roll Bread Pudding
Cinnamon roll bread pudding topped with Rum sauce. See less See less See less
Fudge Brownie All A Mode
Warm fudge brownie topped with vanilla ice cream.