Cuero Country Club

10/10/2026

REMEMBER to MAKE YOUR RESEVATIONS
10/10/2026
361-275-3601

Beef and Vegetable Soup

Steak Diane
Tournedos of beef tenderloin pan seared with mushrooms in a port w**e brandy demi glace finished with heavy cream.

Salmon and Crab
Salmon fillet and jumbo crab sauteed with sundried tomatoes, basil, white w**e and heavy cream sauce.

Sauteed Spinach
Mashed Potatoes
Parmesan Risotto
We now have baked sweet potatoes on the weekend

Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butterscotch whipped cream and a cherry.

Italian Cream Cake

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10/09/2026

REMEMBER to MAKE YOUR RESEVATIONS
10/9/2026
361-275-3601

Broccoli Cheese Soup

Steak Diane
Tournedos of beef tenderloin pan seared with mushrooms in a port w**e brandy demi glace finished with heavy cream.

Trout and Crab
Trout fillet and jumbo crab sauteed with sundried tomatoes, basil, white w**e and heavy cream sauce.

Squash Medley
Mashed Potatoes
Parmesan Risotto
We now have baked sweet potatoes on the weekend

Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butterscotch whipped cream and a cherry.

Peach Cobbler All A Mode
Warm peach cobbler topped with vanilla ice cream.

Italian Cream Cake

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10/09/2026

Today's Lunch Specials
361-275-3601
10/9/2026

Broccoli and Cheese Soup

Lemon Basil Trout
Rainbow trout sauteed served with a white w**e lemon basil cream sauce.

Chicken Maderia
Breast of chicken sauteed with mushrooms in a Madeira w**e sauce tossed with angel hair pasta.

Squash Medley
Smashed Potatoes
Parmesan cheese Risotto

Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butter scotch, whipped cream and a cherry.

Peach Cobbler All A Mode
Warm peach cobbler topped with vanilla ice cream.

Italian Cream Cake

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10/08/2026

10/08/2026

REMEMBER to MAKE YOUR RESEVATIONS
10/8/2026
361-275-3601

Tomato Basil Soup

Steak Diane
Tournedos of beef tenderloin pan seared with mushrooms in a port w**e brandy demi glace finished with heavy cream.

Trout and Crab
Trout fillet and jumbo crab sauteed with sundried tomatoes, basil, white w**e and heavy cream sauce.

Fried Chicken
Our own hand breaded fried golden brown chicken

Fried Okra
Mashed Potatoes
Parmesan Risotto
We now have baked sweet potatoes on the weekend

Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butterscotch whipped cream and a cherry.

Peach Cobbler All A Mode
Warm peach cobbler topped with vanilla ice cream.
See less See less See less

10/08/2026

Today's Lunch Specials
361-275-3601
10/8/2026

Tomato Basil Soup

Lemon Basil Trout
Rainbow trout sauteed served with a white w**e lemon basil cream sauce.

Chicken Maderia
Breast of chicken sauteed with mushrooms in a Madeira w**e sauce tossed with angel hair pasta.

Squash Medley
Smashed Potatoes
Parmesan cheese Risotto

Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butter scotch, whipped cream and a cherry.

Peach Cobbler All A Mode
Warm peach cobbler topped with vanilla ice cream.
See less See less See less

10/07/2026

REMEMBER to MAKE YOUR RESEVATIONS
10/7/2026
361-275-3601

Tomato Basil Soup

Steak Diane
Tournedos of beef tenderloin pan seared with mushrooms in a port w**e brandy demi glace.

Trout and Crab
Trout fillet and jumbo crab sauteed with sundried tomatoes, basil, white w**e and heavy cream sauce.

Squash Medley
Smashed Potatoes
Parmesan Risotto
We now have baked sweet potatoes on the weekend

Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butterscotch whipped cream and a cherry.

Peach Cobbler All A Mode
Warm peach cobbler topped with vanilla ice cream.
See less See less

10/07/2026

Today's Lunch Specials
361-275-3601
10/7/2026

Tomato Basil Soup

Lemon Basil Trout
Rainbow trout sauteed served with a white w**e lemon basil cream sauce.

Chicken Maderia
Breast of chicken sauteed with mushrooms in a Madeira w**e sauce tossed with angel hair pasta..

Squash Medley
Smashed Potatoes
Parmesan cheese Risotto

Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butter scotch, whipped cream and a cherry.

Peach Cobbler All A Mode
Warm peach cobbler topped with vanilla ice cream.
See less See less

10/06/2026

REMEMBER to MAKE YOUR RESEVATIONS
10/6/2026
361-275-3601

New England Clam Chowder

Tournedos Sangria
Tournedos of beef tenderloin pan seared with mushrooms in a Sangria w**e sauce.

Shrimp and Crab Pasta
Jumbo shrimp and jumbo crab sauteed with sundried tomatoes, basil, white w**e and heavy cream tossed with angel hair pasta.

Sauteed Green Beans
Smashed Potatoes
Parmesan Risotto
We now have baked sweet potatoes on the weekend

Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butterscotch whipped cream and a cherry.

Peach Cobbler All A Mode
Warm peach cobbler topped with vanilla ice cream.

See less

10/06/2026

Today's Lunch Specials
361-275-3601
10/6/2026

New England Clam Chowder

Salmon
Salmon fillet sauteed served with a lemon butter basil sauce.

Chicken Marsala
Breast of chicken sauteed with mushrooms in a Marsala w**e sauce.

Green Beans
Smashed Potatoes
Parmesan cheese Risotto

Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butter scotch, whipped cream and a cherry.

Peach Cobbler All A Mode
Warm peach cobbler topped with vanilla ice cream.

See less