10/14/2026
Free Range Oysters are BACK! We are gonna forego our normal “farmed or Wild” choice in honor of welcoming back our fresh from the bay Wild Oysters, those meaty, non-uniform delights that have fed generations of Texans! With cocktail sauce, horseradish, lemons, crackers and your choice of Tabasco or cholula sauce (or none at all), or Cuero Baked… with a delicious crust of Parmesan cheese, panko bread crumbs, garlic, and bacon bits in melted butter. Both of these are 2 bucks an oyster. Believe it or not, that is cheap! Your Austin or San Antonio friends will envy you.
What’s shown is Royale, with ch*****ne mignonette and caviar, for those with more of an Alamo Heights/River Oaks/Highland Park/Tarrytown palate. A steal at $4 bucks an oyster, less than the price of a plain oyster at Clark’s Oyster Bar or S&Ds in Oak Lawn. So bring a friend or two, and tuck into a platter of Wild Ones and a frosty brew or a great white w**e! This Saturday and Sunday until we run out. Victoria Connection Magazine The EVthing
