08/01/2026
Ok Y'all, it's been a bit, I know! We tend to not want to clutter your day with marketing ploys, daily tips, and just white noise here on Facebook. Which brings me to why I'm posting this link.
We've recently had several travelers who commented in-person to us, after tasting their coffee, wondering why it is so much better than other coffee they've had, not just in the US, but all over the world. One gentleman from Michigan has traveled to all over the world in search of the best coffee he could find, including Italy, and he asked me, "How did you crack the code?" He said that it was the best coffee he's ever put in his mouth.
Over the years I've studied the bean. First in the cup, then in the extraction process, then in the roast process, and lately in the trade industry.
What I've found is both alarming and amazing at the same time. In my personal quest to drink coffee that both tastes great and settles well in my digestive system, I've stumbled onto an inconvenient truth that all of us coffee drinkers need to know...NOT ALL COFFEE IS GOOD FOR YOU! But some is, and it is only found in a few roasteries. It is found in ours!
I'm going to let these guys tell the story...they're doing it right, and they tell the real story better than we can!
Here is the link. (I'm not great at all this Facebook stuff...hope it works!!!) See y'all at the window!
https://www.facebook.com/share/v/1Ep8QmQYiQ/