Smoke and Spice

Smoke and Spice Restaurant located in Crivitz
(1)

This will be a busy weekend with parties. We have one Friday night which we will be closed for. Then we will be doing a ...
06/17/2026

This will be a busy weekend with parties. We have one Friday night which we will be closed for. Then we will be doing a lunch party Saturday. I’m trying to come up with a plan on if I want to open Saturday evening for dinner, knowing I may be exhausted after running 2 large parties in the span of 24 hours.

However if we do open Saturday night the menu will be smoked and fried chicken related. Even thought about redoing certain fast food items and selling them at similar prices. Mac and cheese bowls (buffalo, mango habanero, bbq chicken), mashed potato bowls with chicken gravy and corn maybe cheese. Maybe rice bowls.

Good food takes a lot of prep work, trying to do multiple menus can be challenging. I’m interested to see how the reaction would be to a chicken menu, because I like the idea of cooking with feeling rather than repetition. Maybe my chicken could give Schaefers a run for their money. Unfortunately I’m not able to taste what I’m trying to defeat, but maybe that means I try even harder and if I did taste it, it would be easier than I thought and wouldn’t need to push myself so hard.

Due to some last minute cancelations and no shows on Saturdays dinner for 2, we ended up cooking way too much strip loin...
06/16/2026

Due to some last minute cancelations and no shows on Saturdays dinner for 2, we ended up cooking way too much strip loin. So on Sunday I put it through the meat slicer and packaged it in freezer paper and froze it. So if you see a special sandwich using steak, like a French dip or a something else, this is what we will be using. Definitely less than ideal. Hopefully in the future I can come up with a better plan with multiple course meals to prevent waste.

This weeks Thursday $6 meals will be a spicy chicken and sausage stir fry, or chili cheese rice casserole. I will also b...
06/16/2026

This weeks Thursday $6 meals will be a spicy chicken and sausage stir fry, or chili cheese rice casserole.
I will also be making frozen boozy cherry lemonade.

We might have to bring back this app again for another event. I’m a big fan of tuna tartare.
06/14/2026

We might have to bring back this app again for another event. I’m a big fan of tuna tartare.

With the weather heating up, we know you’re looking for a delicious fruity frozen cocktail. This drink we call a tropica...
06/10/2026

With the weather heating up, we know you’re looking for a delicious fruity frozen cocktail. This drink we call a tropical snow job. Only $5.

We also are serving some simple but delicious $6

The first one will be a 1/4 chili dog

The second will be a meatball sub topped with mozzarella cheese

They will both be served with our homemade dill pickle pasta salad

Taste so yummy guaranteed to make your summer yummier

With some type of event or catering job happening every weekend til the end of June, I’ve decided that the 10 hours a we...
06/07/2026

With some type of event or catering job happening every weekend til the end of June, I’ve decided that the 10 hours a week I put into opening on Wednesdays would be better used focusing on the events we have and hopefully getting more. I will still be doing bargain meals on Thursday and I plan on making some type of fruity summer, possibly frozen drink every Thursday. We don’t have much booked for July yet, so if you’d like to plan a date, please reach out. August and September seem to be doing well so far, but there’s always room for more events. I enjoy doing parties more and it’s something we’re good at, so if this continues it’s possible Wednesday won’t be open, I guess we will see as we go.

06/06/2026

This weekends special with be smokeloaf topped with our queso sauce and served with fried potatoes. Only $12.99, while supplies last.

Cutting up fruit and making frozen drinks tonight at Smoke and Spice
06/04/2026

Cutting up fruit and making frozen drinks tonight at Smoke and Spice

I learned to make sauces by reading labels and figuring out what ingredients were in the sauce and recreated them. It di...
06/02/2026

I learned to make sauces by reading labels and figuring out what ingredients were in the sauce and recreated them. It didn’t happen overnight, but I was able to figure out how much sugar or salt or whatever is in the sauce. If I wanted to go a step further I could test the ph to figure out the acidity. Then I realized I could use whatever combination of ingredients I wanted to create something unique, which I do all the time. If there’s a sauce you wanted to see me recreate, if it’s worthwhile, I’d be happy to do it. I also
Figured out how to make a fat free raspberry vinaigrette (or any type of fat free vinaigrette) using psyllium husk (fiber supplement) as a thickener. So I know how to make fat free high fiber dressings.

This weeks Wednesday and Thursday affordable meals.Smoked pulled Usinger German bologna Reuben with fried potatoes $6Red...
06/02/2026

This weeks Wednesday and Thursday affordable meals.

Smoked pulled Usinger German bologna Reuben with fried potatoes $6

Red pepper creamy chicken and sausage rotini pasta (mildly spicy) $8

Address

W9577 County Highway W
Crivitz, WI
54114

Opening Hours

Thursday 4pm - 8pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+17156299906

Website

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