Makmak Eatery

05/21/2026

It’s Quahog week and makmak is celebrating with Clams and Linguine, as well as New England clam chowder.

Watch Chef Mike on the Friday at 9 where he will make this dish!

05/18/2026

New England Clam Chowder:
RI clams, leeks, potato, bacon

Clams & Linguine
RI littlenecks, red sauce, herbs, garlic bread crumb

Closed Monday and Tuesday.
Back at it for lunch Wednesday at 11:30

05/11/2026

We had an incredible Mother’s Day brunch! Thank you to everyone who came out and celebrated with us.

We broke our brunch record and we are so grateful for that.

Pictured is one of the MAK’s, Marcus, with one of our very biggest supporters.

We will be back at it for lunch Wednesday at 11:30

05/01/2026

03/27/2026

We did it again. Enjoy our video and be sure to come eat at makmak!

LUNCH. DINNER. SUNDAY BRUNCH!

03/19/2026

Exclusive to our lunch menu, our SPICED CAULIFLOWER.

the cauliflower is roasted with some warming spices, over farro, chickpea romesco, radish, and carrots. Then we top it with a beautifully robust mint chimichurri, pickled shallots and feta. Finally we add some kale chips and marcona almonds.

All of these flavors make for an exciting bite.

Vegan or GF? We can accommodate that.

Available for dine in or takeout.

The lunch menu is available Wednesday through Saturday, 11:30-4.

03/16/2026

We would be so very honored and grateful if you voted for makmak.

There are 3 categories to vote for us in. The link to vote is in our bio or you can visit rimonthly.com

Under “Statewide” please vote for us in the Best Restaurant category and then in Best Brunch.

Then under “West Bay” please vote for us in Best Restaurant.

We couldn’t be any more humbled and gracious for all of the support that we have received since we’ve opened. The feedback, reviews and jam-packed services are incredible! Voting for us would mean so much to us.

02/17/2026

Crudo is on the lunch menu!

We use whatever local fish we get that day (usually tuna or fluke) and dress it with an incredible olive oil, castelvetrano olives, caperberries, celery, onion, panko and lemon zest.

Lunch runs 11:30-4 Wednesday - Saturday

02/06/2026

New to the lunch menu, we have local oysters!

Served with cocktail sauce and mignonette, on a bed of ice

Lunch starts 11:30 Wednesday - Saturday

02/02/2026

New Winter Hours:

Starting this week, we are opening up lunch hours and we are excited to share our lunch menu.

We still have your favorites, like The Burger, and we’re also adding some new options—including raw bar items like oysters and a few new dishes that we can’t wait for you to try.

Don’t forget, we do takeout! So if you’re on the run, you can order something to pick up.