06/16/2026
Join us on Wednesday, June 17th and Thursday, June 18th for our Black Truffle Tagliolini, crafted with creamy burrata cheese, preserved lemon butter, and finished with shaved pecorino.
Rich black truffle, silky pasta, bright citrus notes, and luxurious cheese come together in a dish that is both elegant and unforgettable.
Available for two nights only.
Reserve your table today and experience this special before it’s gone.
100 Steps Kitchen + Raw Bar is BYOB with no corkage fee.
Call 908-276- 0153 Or Text 732-619-4588