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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Hollymatic Corporation

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Hollymatic Corporation

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Hollymatic is a leading manufacturer of food processing equipment.

10/15/2026

Want to cut down on product waste?

Start with your setup. Before a run begins on the Hollymatic® 8/65 Patty Machine, dial in patty compression for the product you're running and match the mold plate to your portion.

Then keep watching portion consistency as the run continues, and catch drift before it turns into lost product.

It's a small habit that adds up over a full shift. Learn more: https://hollymatic.com/all-equipment/formers-portioners/8-65-patty-machine/

10/13/2026

Premium burgers start with consistency.

For foodservice operators, portion control is a margin issue. Menu items sell at a set price, so a patty that runs heavy or light changes the math on every plate.

Meat+Poultry's recent look at foodservice processing puts tight specifications and consistent portions at the center of what operators need from their suppliers.

Hollymatic® forming and portioning equipment helps processors hold that consistency, patty after patty.

Read the article: https://www.meatpoultry.com/articles/33859-foodservice-meat-processing-faces-new-demands

10/07/2026

Standard shows up in the details.

Both Hollymatic® Hi-Yield saws run on stainless steel, double-fl**ge wheels. The outside fl**ge is there to help retain the blade if something unexpected happens. It's built into every machine, not sold as an add-on.

All standard. Not optional.

See what else comes standard: https://hollymatic.com/equipment/stainless-steel-saws/

10/02/2026

Some features should never be an upgrade.

This National Manufacturing Day, we're celebrating the people who build Hollymatic® equipment and the engineering choices behind it. The features processors depend on every day aren't sold as add-ons. They're built into the machine from the start.

Engineered in the USA since 1937.

Standard, not optional. Learn more at hollymatic.com.

09/29/2026

Clean machines protect more than just your product.

Daily sanitation isn't just about food safety; it's about protecting your equipment and the people running it.

Features like Hollymatic®'s swing-open work tables and safety-interlocked doors are engineered to make thorough cleaning easier, without adding extra steps or exposing operators to unnecessary risk.

When equipment is designed with cleaning in mind, sanitation and safety work together instead of against each other.

09/22/2026

Built here. Built to perform. 🇺🇸

From Hollymatic® to Rollstock™, NuTec, Former, and Patty Paper Inc., every machine in our family of brands is designed and manufactured to meet the demands of high-volume food production.

American-made equipment, backed by decades of engineering experience and a service team that stands behind it.

See the full family of brands at hollymatic.com.

09/15/2026

Q4 prep reminder: book your preventive maintenance now! 🔧

The busiest stretch of the year fills up service calendars fast, and unplanned downtime always costs more than a scheduled visit.

Getting ahead of it now means your Hollymatic® equipment is ready to run at full capacity when production ramps up.

Contact our service team today to lock in your Q4 maintenance slot: hollymatic.com/contact

09/07/2026

Happy Labor Day from Hollymatic®. 🇺🇸

Since 1937, our equipment has supported the people who keep America's food supply moving — butchers, processors, technicians, and production teams working every shift to get product out the door.

Today, we're taking a moment to recognize the hard work happening across meat rooms and production floors nationwide.

To everyone in the industry: thank you for what you do.

09/01/2026

Every layer matters. Literally.

Hollymatic® forms the patty, and Patty Paper keeps each one separated to prevent sticking, tearing, and cross-contact during high-volume production. It's a small detail with a big impact on quality, consistency, and safety compliance.

When your equipment and packaging are built to work together, food safety isn't an extra step; it's built in. Learn more at hollymatic.com.

08/25/2026

Billions of burgers hit the grill every year in the U.S.

Since 1937, Hollymatic® has been behind the equipment that makes it happen, from small butcher shops to the largest processors in the country.

We didn't just build machines. We helped build an industry.

08/18/2026

Tech Tip Tuesday! 🔧

Your Hollymatic® equipment is built to last, but regular maintenance is what keeps it running like new. Quick checklist for your team:

✔ Daily: Clean all product-contact surfaces. Inspect forming plates and blades for wear.
✔ Weekly: Lubricate per your operator manual. Check for any changes in sound or feel.
✔ Monthly: Audit wear parts and reorder early — downtime costs more than a spare part.

Questions? Our service team is here.

Address

600 E Plainfield Road
Countryside, IL
60525

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://Hollymatic.com/

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