07/30/2026
A menu that belongs on a marquee.
Waldorf Spring Rolls: apple, endive, and blue cheese rolled and served with miso walnut sauce.
Smoked Wagyu Cigar: Snake River Farms Wagyu wrapped up with smoked bonito aioli and dusted with leek ash.
Oysters Rockefeller, broiled with breadcrumbs, fennel, and parmesan.
Bluefin Tuna, paired with yuzu kosho and salsa macha for some sweet heat.
Wild Jumbo Mexican Shrimp: wasabi cocktail sauce, smoked sea salt, and a squeeze of lemon.
24-Day Dry-Aged Prime Rib paired with classic Yorkshire pudding, horseradish crème, and toyomansi jus.