10/20/2026
It's a soup, salad and slider kind of week!
Fall Kalmar Salad - spring mix and fresh fennel tossed in house-made red w**e + brown sugar vinaigrette and Dubliner cheese. Topped with crispy chickpeas and carrot ribbons.
Soup of the Month - Italian Wedding made with house meatballs, fresh veggies and Pearl Couscous in a savory broth. Served with toasted Focaccia.
Bonus - Staff Slider Special - 4 Spirits' own cherry jam paired with Canadian bacon and Swiss cheese...Monte Cristo style!
(Happy Hour: 11:30am-5pm)