10/16/2026
One of Chef Bear's signature dishes is making its way onto the specials menu at The Local!
Drunken Goat Pasta!
Lobster ravioli tossed in a Corolla L***r cream sauce with shrimp, crab meat, and goat cheese, seasoned with Chef Bear's very own LOVE spice blend.
If you haven't tried this one yet, here's your chance!