09/02/2026
Can't choose just one? We get it! One of each is always the best choice 😉:
Traditional Baguette — The classic. Crispy crust, airy crumb, perfect for everything from sandwiches to dipping in soup.
Rustic Baguette — Heartier, chewier, with a darker crust.
Olive & Rosemary Baguette — A step above traditional. Herbaceous, sophisticated, perfect for charcuterie boards or as a statement on your dinner table.
All made with imported French flour and traditional techniques. All baked fresh daily.
Which one calls your name? 🇫🇷✨