Farmacia Trattoria

Farmacia Trattoria Located in the old Arnold Drug building, Farmacia is a beautiful Italian Trattoria in the heart of historic Cornelia.

Our artisan Italian and wood fired pizzas provide an opportunity to experience an artisanal flavor of Italy. Our authentic Italian is prepared with the finest ingredients including flour imported from small Italian farms, and aged Italian cheeses. Using time-honored technique, and even Italian equipment, this is an opportunity to experience an artisan flavor of Italy. The building we occupy served

the community as a pharmacy for over 75 years before closing. When we purchased this property, the basement was a time capsule to medicinal treatments going back to the 1940s. We embraced the history while forging a new path by naming our restaurant Farmacia (Italian for Pharmacy), and promoting the famous Hippocrates philosophy:
“Let Food Be Thy Medicine”.

Join the Team at Farmacia Trattoria! We’re growing and looking for passionate, energetic team members to join us!✨ Open ...
05/20/2026

Join the Team at Farmacia Trattoria!

We’re growing and looking for passionate, energetic team members to join us!

✨ Open Tuesday–Saturday for Lunch & Dinner
✨ Closed Sundays & Mondays
✨ Weekly Pay Every Friday
✨ Fun, fast-paced environment that encourages learning and growth

Whether you’re an experienced server or looking to grow in hospitality, the opportunities here are endless. Our team members have opportunities to work special events, caterings, private functions, and more!

If you love great people, great food, and being part of a team that works hard while having fun, we’d love to meet you. Apply today and grow with us!

Please email at [email protected] or send us a message on Facebook!

Don’t forget to book your Mother’s Day lunch with us on Sunday May 10th! We cannot wait to celebrate with you! 🌸🌷🌺
05/08/2026

Don’t forget to book your Mother’s Day lunch with us on Sunday May 10th! We cannot wait to celebrate with you! 🌸🌷🌺

05/08/2026

This Mother’s Day, celebrate her with an experience as beautiful and timeless as she is. 🌸

Join us for an elegant afternoon of refined Italian cuisine, where every dish is crafted with tradition, passion, and a touch of indulgence. From delicate pizzas, breads, and pastas to perfectly paired wines, each moment is designed to honor the women who mean the most.

Let us set the table, pour the wine, and create a memory she’ll cherish long after the last course.

Reservations are now open. Limited seating available.

Book your table now at farmaciatrattoria.com

Some people think Italian food has rules. Chef Michael Marsalia thinks it has possibilities.Take the Elote Carbonara — s...
04/01/2026

Some people think Italian food has rules. Chef Michael Marsalia thinks it has possibilities.

Take the Elote Carbonara — street corn meets Roman tradition in a dish that shouldn't work but absolutely does. Creamy carbonara sauce, charred corn, cotija cheese, and a hint of smoked paprika. It's fusion done right: respectful of both traditions, better than either alone.

This is what happens when technique meets imagination. When a chef who respects the craft isn't afraid to push boundaries. When the result on the plate matters more than the rulebook.

Try it tonight. Your preconceptions about Italian food might never recover.

📍 639 Irvin Street, Cornelia
🌐 farmaciatrattoria.com

Start the week with a plan: what's going on your pizza? 🍕Build Your Own at Farmacia starts at $8 — same hand-stretched, ...
03/29/2026

Start the week with a plan: what's going on your pizza? 🍕

Build Your Own at Farmacia starts at $8 — same hand-stretched, long-fermented dough and 900°F Italian oven as every specialty pizza on the menu. Choose your sauce, your cheese, your toppings, and let the oven do the rest.

Build Your Own pasta starts at $9 — pick your noodle, your sauce, your protein. Same artisan kitchen. Your call.

And tomorrow is BOGO Tuesday: buy any specialty pizza, get a second free. The craft doesn't change. The deal does.

Back Tuesday at 11:30 AM.

Reserve your table: https://farmaciatrattoria.com

March is National Sauce Month — and at Farmacia, the sauce is where the story begins. 🍝Saffron cream on the Lobster Ravi...
03/29/2026

March is National Sauce Month — and at Farmacia, the sauce is where the story begins. 🍝

Saffron cream on the Lobster Ravioli — one of the most expensive spices in the world turning cream into something golden and extraordinary. Mushroom marsala reduction on the Veal Shank — built from scratch, layered and slow. Pistachio pesto on the Emerald Shore — rich, nutty, vivid green against pan-seared scallops. Roasted corn purée on the Elote Carbonara — the fusion sauce that started conversations.

Every sauce on our menu is made in-house, from scratch, with intention. No shortcuts. No jars. No exceptions.

This is National Sauce Month — but at 639 Irvin Street, it's sauce month every month.

Back Tuesday at 11:30.

Reserve your table: https://farmaciatrattoria.com

Smoky mezcal. Spicy nduja. Rigatoni that holds every drop.The Mezcal-Nduja Rigatoni is one of the dishes on our menu tha...
03/26/2026

Smoky mezcal. Spicy nduja. Rigatoni that holds every drop.

The Mezcal-Nduja Rigatoni is one of the dishes on our menu that makes people stop mid-bite and look at each other. Nduja is a spreadable, fiery Calabrian sausage — the kind of ingredient that Italian grandmothers know by heart. Chef Michael took that heat, married it with the smoky depth of mezcal, and built a sauce that clings to every ridge of the rigatoni.

This is what happens when Italian technique meets a chef who refuses to stay inside the lines. The foundation is real. The result is something you won't find anywhere else in North Georgia.

Tuesday through Saturday, lunch and dinner.

Reserve your table: https://farmaciatrattoria.com

Every pizza at Farmacia starts in Italy.Not with a recipe. Not with inspiration. With the grain itself. We source premiu...
03/24/2026

Every pizza at Farmacia starts in Italy.

Not with a recipe. Not with inspiration. With the grain itself. We source premium flour from an Italian mill — not commodity flour off a distributor shelf, but grain selected and milled specifically for the kind of dough we build here.

It ships from Italy to Cornelia, Georgia. That's a long trip for flour. Here's why we do it.

Long fermentation changes the chemistry of the grain. Our 24-hour-plus rest breaks down complex starches, develops the gluten structure differently, and creates flavor compounds that quick-rise dough simply cannot produce. The crust comes out complex — nutty, with a chew that tells you something happened before the oven ever did its work.

Most places skip this step. It's expensive. It's slow. You have to plan a full day ahead for every single ball of dough. We don't skip it because you taste the difference in every pizza we serve.

The flour is the foundation. Everything else builds on it.

Back Tuesday at 11:30 AM.

Reserve your table: https://farmaciatrattoria.com

Two pizzas. Both hand-stretched from fermented dough. Both fired at 900°F in an oven handcrafted in Italy. Both finished...
03/24/2026

Two pizzas. Both hand-stretched from fermented dough. Both fired at 900°F in an oven handcrafted in Italy. Both finished with the leopard char that only forms at this temperature in an oven built this way.

One of them is on us. 🔥

BOGO Tuesday at Farmacia: buy any specialty pizza, get a second of equal or lesser value free. All day. The same artisan craft on every single pie — whether it's the Notorious P.I.G., the Bee Sting, or a Build Your Own.

Walk-ins welcome. Reservations recommended for dinner.

Reserve your table: https://farmaciatrattoria.com

Address

639 Irvin Street
Cornelia, GA
30531

Opening Hours

Tuesday 11:30am - 2:30pm
5pm - 8pm
Wednesday 11:30am - 2:30pm
5pm - 8pm
Thursday 11:30am - 2:30pm
5pm - 8pm
Friday 11:30am - 2:30pm
5pm - 9pm
Saturday 11:30am - 2:30pm
5pm - 9pm

Telephone

+17064101699

Website

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