Chez Grace

Chez Grace Chez Grace is a unique and creative delicious dining experience!!!! All food prepared fresh to order

02/09/2026

Menu for this week Starting on Thursday 12/12/2026
PRIX FIXE
Four Courses (first course, choice of second or third course, fourth course & fifth) $130
Four courses (second, third, fourth & fifth) $100
Five courses available for the whole table $140
First Course
Le Foie Gras Poêlées à la Poire - Pan seared Hudson Valley Foie Gras with Caramelized Pear.
Second Course
La Soupe Du Jour
Third Course
Organic Salad with Fresh Mozerella Cheese
LES PLATS – MAIN COURSE (Fourth Course) (All protein will be served medium rare unless otherwise requested)
Steak Au Poivre Petit Fillet Mignon, Peppercorn Cream sauce, Butter Gold Potatoes
Fillet Mignon Pommes De Terre, Truffle Balsamic Emulsion Glaze
Le Poisson Du Jour truffle Scented polenta , Balsamic glaze
Fillet Mignon & Wild Mushrooms Pommes De Terre, Truffle Balsamic Emulsion Glaze (sup $15)
Japanese Wagyu Fillet Mignon (A5) Pommes de terre Truffle Balsamic Emulsion Glaze (sup $110)

Last Course
Creme Brûlée

02/06/2026

Two tables are open @ 5PM on February 15th.

02/05/2026

One table opened on Sunday February 15th @ 7:30 PM 2-4 people

02/04/2026

No tables are available Feb 12th- feb 15th. cancellation for these days won't be accepted after Feb 5th. please If you have any question please call us.
Thx Chef David

01/24/2026

update for valentine's weekend
Friday Feb 13th are completely booked
Feb 14th are completely booked
Feb 15th couple tables are open for anytime
If we have any tables opened will post it

01/02/2026

May every day of the year be filled with joy, happiness and success for you and your family!
Happy New Year.
Thank you everyone who made Chez Grace very successful
HOPE TO SEE YOU ALL THIS YEAR !!!!

12/27/2025

no tables are open New Year's Eve
no tables are open Valentine's Day
taking reservations for Feb 13th, & 15th.

12/24/2025

We still have two tables are open for New Year's Eve

12/24/2025

New Year's Eve Menu (classic French dishes) Magret De Canard, Chateaubriand etc..
Here is the menu
Chez Grace Dinner Menu
New Year’s Eve Dinner Menu
PRIX FIXE
Four Courses $130 (first course, choice of second or third course, fourth course & fifth)
Four courses $100 (second, third, fourth & fifth)
Five courses available for the whole table $140
First Course
Le Foie Gras Poêlées à la Poire - Pan seared Hudson Valley Foie Gras with Caramelized Pear.
Second Course
La Soupe Du Jour
Third Course
Caramelized Pear Salad with Goat cheese
LES PLATS – MAIN COURSE (Fourth Course) (All protein will be served medium rare unless otherwise requested)
Steak Au Poivre Petit Fillet Mignon, Peppercorn Cream sauce, Butter Gold Potatoes
Fillet Mignon Pommes De Terre, Truffle Balsamic Emulsion Glaze
Chateaubriand Fillet Mignon with bernaise & Pommes De Terre (sup $10)
Magret De Canard, Pommes de terre Orange glaze (sup $15)
Japanese Wagyu Fillet Mignon (A5) Pommes de terre Black Truffle Glaze (sup $110)

Last Course
Creme Brûlée

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
To encourage our customers to pay using cash or check, Chez Grace will be offering a discount of 5% of the total bill

HAPPY NEW YEAR

12/21/2025

Hrs for this week
Open 12/22, 12/23, 12/24 (no tables are open), 12/26, 12/27 (no tables are open), 12/28, 12/30, 12/31 (two tables are open for anytime, and one open @ 7:30 pm)

10/27/2025

NOW TAKING RESERVATIONS FOR:
CHRISTMAS EVE
NEW YEAR'S EVE (6 TABLES)
VALENTINE'S DAY (6 TABLES)

10/17/2025

Century Link has an outage so the phone and the internet is not working so please call 319-930-2730 for reservations Thx Chef David

Address

424 6TH Avenue Ste 101
Coralville, IA
52241

Opening Hours

Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm
Sunday 5:30pm - 9:30pm

Telephone

+13193381738

Website

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