06/16/2026
A good Philly cheesesteak is mostly about timing. The steak has to chop on the grill while it is still cooking, the onions need a minute to soften and sweeten up, the cheese has to melt right into the meat before any of it hits the roll. Get any of that wrong and the whole sandwich falls apart. Get it right and it is the best lunch in town.
That is the part Annie's takes seriously. Steak cooked to order on the grill, onions cooked down the right way, cheese melted in instead of laid on top, loaded into a fresh roll that holds up to every bite. The sandwich that turns into a habit once you have it the first time.
Pull up today, call ahead, or order online. We are open and grilling.