18/05/2026
Your new summer drink: the iced cappuccino 🧊☕
Now hear me out. I’ve probably told you that an iced cappuccino isn’t really a "thing," and technically, that's not wrong. A traditional cappuccino is equal parts espresso, milk, and hot foam (about 6 ounces in total...essentially a petite, extra-foamy latte 🤏☁️)
In fact, almost all coffee drink names (latte, macchiato, cappuccino, cortado, flat white) are just a way of communicating a specific ratio to your barista. It tells us how much dairy you want, how much foam you want, and in what order they should go into the cup (my mind was blown when I realized this 😅)
But ADHD side quests aside, this beauty is my take on an iced cappuccino if it were a real drink.
I do 2 oz. of espresso, 2 oz. of your choice of dairy, and 2 oz. of our house vanilla cold foam, all served over ice.
Whether you want to steal this recipe to make at home or come on in and have us scoop one up for you, I hope you enjoy it 💚
Bonus points if you add a shot of maple or habanero syrup to give it some extra oomph.
Let me know what you think if you try it!
- Alyssa