The StoneRose Restaurant

The StoneRose Restaurant Classic American Menu | Extensive Whiskey List | Wine Bar We love being a part of the rising culinary and restaurant scene in Conshohocken.
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We strive to be the local destination for people who love unique wines, craft beer, top quality spirits and a menu centered on quality ingredient sourcing and created by Chef Will Langlois... Upscale but casual, we have created a great atmosphere to come enjoy a great lunch, or a night out...

We’re growing our team at Pieri Hospitality! Think you’d be a great fit? We want to meet you. Apply today!
10/02/2026

We’re growing our team at Pieri Hospitality! Think you’d be a great fit? We want to meet you. Apply today!

From the farm to your plate. Manager Matt spends his days at StoneRose and occasionally helps out at Pieri Farm, harvest...
10/01/2026

From the farm to your plate. Manager Matt spends his days at StoneRose and occasionally helps out at Pieri Farm, harvesting fresh kale. It’s a firsthand look at the work that goes into each dish, from harvest to kitchen, and this kale ends up in our gnocchi.

Rockfish | sweet corn risotto, collaborate chili lemon sauce, roasted kabocha
09/30/2026

Rockfish | sweet corn risotto, collaborate chili lemon sauce, roasted kabocha

LUNCH SPECIAL Smash Burger | pesto aioli, gruyère cheese, bacon jam
09/29/2026

LUNCH SPECIAL

Smash Burger | pesto aioli, gruyère cheese, bacon jam

09/25/2026

Still the boss. Eight years of Best of Conshy. Thank you to everyone who voted and continues to show us the love.

The StoneRose burger has been voted Best Burger every year since 2017, and this year we’re proud to bring home Best Fries as well.

Best Burger. Best Fries.

Thank you, Conshy, for continuing to show up for StoneRose year after year. We’re proud to have been part of this community since 2009.

This week’s StoneRose pairing is brought to you by Brady, who’s been with us since July 2026. He paired our French Fry F...
09/24/2026

This week’s StoneRose pairing is brought to you by Brady, who’s been with us since July 2026. He paired our French Fry Flight with a glass of Callipaso Cabernet Sauvignon.

With three different fries, white cheddar sauce, truffle aioli, and harissa aioli, there’s a lot going on with this flight. The Cabernet’s rich, full-bodied character holds up to all of it, while its fruit-forward notes balance out the salty, savory flavors of the fries. The perfect pairing for when you want a little bit of everything.

09/23/2026

A few Restaurant Week picks, just to make choosing a little easier.

Start with an appetizer, pick your entrée, save room for dessert, and let us pour the w**e. Your three-course dinner is waiting at StoneRose.

Close up on restaurant week 2026. Three course prixe fixe menu. Reservations at link in bio.
09/21/2026

Close up on restaurant week 2026. Three course prixe fixe menu. Reservations at link in bio.

Dan and Lauren before FunFest🫤🙍‍♂️🙍‍♀️ vs. during Funfest🤪☀️🍻This is the first year the roads are blocked off past Stone...
09/18/2026

Dan and Lauren before FunFest🫤🙍‍♂️🙍‍♀️ vs. during Funfest🤪☀️🍻
This is the first year the roads are blocked off past StoneRose, so we’re joining the fun! Stop by for drink specials from 11 AM–4 PM, plus a table outside serving drinks to-go.

**r

A new reason to order dessert. Peach Basque Cheesecake | cherry blossom mascarpone, peach sauce, vanilla tuile
09/17/2026

A new reason to order dessert.

Peach Basque Cheesecake | cherry blossom mascarpone, peach sauce, vanilla tuile

Buffalo Chicken Grilled Cheese | buffalo sauce, cheddar cheese, mozzarella and gruyère, scallion, ranch, hand cut fries ...
09/15/2026

Buffalo Chicken Grilled Cheese |
buffalo sauce, cheddar cheese, mozzarella and gruyère, scallion, ranch, hand cut fries

Airline Chicken Breast | green chili mashed potatoes, creole sauce, jimmy nardello salsa, rosemary
09/14/2026

Airline Chicken Breast | green chili mashed potatoes, creole sauce, jimmy nardello salsa, rosemary

09/10/2026

The lineup speaks for itself. Happy hour, pouring from 4-6pm.

Birria Tagliatelle | braised short rib birria, consommé, onion, cilantro, parmesan, radish
09/08/2026

Birria Tagliatelle | braised short rib birria, consommé, onion, cilantro, parmesan, radish

Happy Labor Day! We will see you tomorrow for lunch starting at 11:30am.
09/07/2026

Happy Labor Day! We will see you tomorrow for lunch starting at 11:30am.

Catch Dylan behind the bar Monday, Thursday, and Friday lunches. His cucumber martini is worth making a lunch reservatio...
09/03/2026

Catch Dylan behind the bar Monday, Thursday, and Friday lunches. His cucumber martini is worth making a lunch reservation for.

DESSERT SPECIAL Hazelnut Praline Tiramisu | frangelico and coffee soaked lady fingers, hazelnut praline mousse, cocoa, ...
09/02/2026

DESSERT SPECIAL

Hazelnut Praline Tiramisu | frangelico and coffee soaked lady fingers, hazelnut praline mousse, cocoa, feuilletine, espresso beans, caramel, strawberry

Brown Butter Lobster Tacos | sweet corn, radish, lettuce, chipotle lime aioli, chives, StoneRose fries
09/01/2026

Brown Butter Lobster Tacos | sweet corn, radish, lettuce, chipotle lime aioli, chives, StoneRose fries

Short Ribs over Truffle Mac and Cheese | roasted baby carrots, chili reduction, fried carrot tops
08/31/2026

Short Ribs over Truffle Mac and Cheese | roasted baby carrots, chili reduction, fried carrot tops

This week’s StoneRose pairing is brought to you by Sasha, who’s been part of the team since October 2025.She paired our ...
08/28/2026

This week’s StoneRose pairing is brought to you by Sasha, who’s been part of the team since October 2025.

She paired our double bone-in pork chop with a glass of Château Beauchêne Côtes du Rhône. The w**e complements the pork without overpowering it, while the bourbon sauce brings earthy, savory notes and the citrus frisée salad adds a bright contrast.

**epairing

08/26/2026

Your upscale neighborhood restaurant for housemade pastas, standout w**es, and an elevated wh***ey selection. StoneRose is made for any day of the week.

***ey

Crab Gnocchi | corn, caramelized bacon and onions, white w**e butter, nduja breadcrumbs
08/24/2026

Crab Gnocchi | corn, caramelized bacon and onions, white w**e butter, nduja breadcrumbs

Peak summer, served on ciabatta. Heirloom Tomato BLT | heirloom tomato, bacon, gem lettuce, cajun remoulade
08/21/2026

Peak summer, served on ciabatta.

Heirloom Tomato BLT | heirloom tomato, bacon, gem lettuce, cajun remoulade

Strawberry Cheesecake, Sweet Chai of Mine, and a pretty good reason to save room for dessert.
08/20/2026

Strawberry Cheesecake, Sweet Chai of Mine, and a pretty good reason to save room for dessert.

Chicken Pesto Sandwich | 17shredded chicken, kale pesto, avocado, piave, spinach on herb foccacia with StoneRose friesFo...
08/17/2026

Chicken Pesto Sandwich | 17
shredded chicken, kale pesto, avocado, piave, spinach on herb foccacia with StoneRose fries

For lunch this week only.

Address

822 Fayette Street
Conshohocken, PA
19428

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm

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