Spring Mill Café

10/07/2026

IT'S TIME TO ENJOY THE FLAVORS OF FALL
Our Fall Menu is Out! Eat In, or Get It Delivered.

Fall seems to be everyone's favorite season, in large part because of all the standout fall flavors. Our Fall menu brings back some SMC fan favorites of yore, as well as new, soon-to-be favorites.

Our Onion Tarte Tatin is a new addition and sure to be adored by all. With layers of savory goodness this tart is comfort food for sure. We're also debuting a grilled venison rack, Carré de Chevreuil. With flavors of fig and cherry, it is warm, rich, and satisfying.

Our regulars will be excited to see the return of our Pot au Feu, a sure sign the weather is getting chillier.

Enjoy each season and the flavors that come with it. Take a look at our menu and come on in.

Shredded smoked trout with crème fraiche, lemon, pink peppercorns caper and dill, garnished with salmon roe. Served with toasted pumpernickel

09/23/2026

If you're looking to upgrade your Friday nights, we have the perfect pairing for you. Woodmere Art Museum is a Chestnut Hill staple, and so in turn are their Friday Night Jazz events.

It may surprise you to learn that even though we're not in Chestnut Hill, Spring Mill Café is only a 9 minute drive from Woodmere, and even better, we have our own parking lot and seat till 9pm!

What a perfect start to your fall weekend, Jazz and some French comfort food, the combo you didn't know you needed!

See their lineup here.

Experience Jazz at Woodmere. Enjoy live performances featuring Philly jazz legends, tributes, and soul-stirring music. Members save $10 and get ticket presales.

09/16/2026

CONSHOHOCKEN RESTAURANT WEEK
September 21st - 27th, $55/pp

Mark your calendars, and make your reservations, these spots go quickly. And no wonder, three courses for $55 is a steal.

Visit MoreThanTheCurve.com to see all participants and to make reservations at our Conshohocken contemporaries. All of Conshy needs your love!

08/31/2026

And just like that, September is looking up!

with Mark Makers. Tickets: $115/pp

08/24/2026

Aug 27, 6:00 PM – 7:00 PM
The Farmhouse

Don’t let August end in a whimper, take a mini vacation with TRIA’s Island W**e instructional tasting. Can’t you just feel the warm ocean breeze?

Island W**e Adventure: A Salt-Air Tutored Tasting (Conshohocken) – Spring Mill Café, Thu Aug 27, 2026 - Instructor: Lauren Harris, Tria W**e Director August in Philly means one thing: it's beach season, and you deserve to be living it up. Can't get away this month? Bring the island to you with ou...

08/22/2026

Nothing like a trip back to where it all started, with the family matriarch and founder of Spring Mill Café, to inspire another year of simply satisfying, French country food!

08/04/2026

Late summer is the perfect time for fresh local produce prepared simply and impeccably, paired with a crisp glass of w**e. Grab your bottle and head on over for dinner, we'll take care of the rest!

https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=e2fef574-9fca-4f9a-9dab-a245ca930f2d&restRef=97816&otSource=Restaurant%20website

07/27/2026

Just a few tickets left for TRIA’s Tour de France w**e class in the SMC Farmhouse.

Acquire the keys to unlocking the not-so-obvious terms and distinctions on French w**e labels, and how they translate into the qualities of the w**e itself. Since it’s an instructional w**e tasting, you’ll be learning by taste, and not just gaining a theoretical understanding.

After class, bring a bottle over to our main dining room and enjoy your French w**e with a French meal!

Bottoms up!

07/22/2026

Get out and enjoy the beautiful weather this week before rain or a heat wave gets us. Our new summer menu has the perfect summer salads and satisfying entrées for you!

https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=a0d59954-52d2-472e-be7a-e1cb6ecd9f8a&restRef=97816&otSource=Restaurant%20website

07/17/2026

TRIA'S TOUR de FRANCE
July 28th, 6:00 PM – 7:00 PM
$65/guest

TRIA is back in our Farmhouse bringing some amazing w**es to taste, and making sure we have the knowledge to understand what we're buying.

If you've ever been intimidated by French w**e labels and want a better understanding of what they mean, this is the class for you. Who doesn't love learning while drinking w**e?

Class size is limited, so reserve now! Get your tickets - https://www.tickettailor.com/events/triaevents/2228159

Bottles will be available for sale after the class to enjoy with dinner. For the complete experience, we suggest making dinner reservations before or after the class.

Tour de France – Spring Mill Café, Tue Jul 28, 2026 - Instructor: Lauren Harris, W**e Director at Tria For any aspiring w**e aficionado, exploring France is essential. French w**e sets the global standard, and many of the grapes we love trace their roots here. The romantic concept of terroir—wi...