Folklore Coffee

Folklore Coffee Folklore Coffee is, ultimately, about giving thirsty people a drink. But really, coffee starts with...goats. We truly hope to see you.

Nestled in small-town Montana on the Rocky Mountain front, Folklore Coffee was dreamed into existence when founders Andy and Anna were living overseas on isolated islands off of the east coast of Africa. Andy's (nerdy) coffee obsession and Anna's love of baking both healthy and unhealthy treats alike, along with their hope to see community growth in rural Conrad, Montana, culminated into Folklore

Coffee. Andy attended the American Barista & Coffee School in Portland and the rest, as they say, is history. "Folklore" evokes many things--storytelling over a good cup of coffee, hanging with a group of friends and doing life, the elegance and simplicity of tasty drinks beautifully and skillfully done. It is about the personal and communal nature of humans, and coffee has been a big part of that for centuries. It is all just legend, folklore, but word has it that coffee was first discovered when an Abyssinian (Ethiopian) goatherd named Kaldi witnessed his goats acting, well, how we all act when we've had a lot of coffee. Coffee's story goes from goats to Turkish monks to soldiers to grandpas at the diner to modern-day hipsters with big square glasses. And while coffee is our first love, we have a big torch for homemade. Homemade yogurt, bread, granola, sauces, cinnamon rolls, gluten-free almond scones...We love the simple art of feeding ourselves and others well. And if you don't love coffee as we do, settle in with a friend over a cup of loose-leaf tea or a smoothie made of 100% fruit or vegetables.

Be sure to get in and let us meet your caffeine needs before 1:30 today!
05/20/2026

Be sure to get in and let us meet your caffeine needs before 1:30 today!

POWER IS BACK ON! We are open and we DO have our Thursday doughnuts!
05/14/2026

POWER IS BACK ON! We are open and we DO have our Thursday doughnuts!

Hey coffee friends! We will be opening a bit late this morning! We should be up and running by 8:30 or so.
05/04/2026

Hey coffee friends! We will be opening a bit late this morning! We should be up and running by 8:30 or so.

Am I having 2 doughnuts for breakfast? Yes…and you should too!
04/09/2026

Am I having 2 doughnuts for breakfast? Yes…and you should too!

There is nothing worse than a weekend without coffee! (Ok, maybe a weekday without coffee is worse). We are fully stocke...
03/27/2026

There is nothing worse than a weekend without coffee! (Ok, maybe a weekday without coffee is worse). We are fully stocked for you! We also stocked up on our amazing strawberry co-ferment.

03/12/2026
Doughnut day! The glazed croissants are ON POINT
01/29/2026

Doughnut day! The glazed croissants are ON POINT

What makes our Andouille sausage soup so good? Fresh ingredients and MOST IMPORTANTLY…locally raised pork by
01/27/2026

What makes our Andouille sausage soup so good? Fresh ingredients and MOST IMPORTANTLY…locally raised pork by

Everyday is a good day for doughnuts and coffee….but today is especially great.
01/22/2026

Everyday is a good day for doughnuts and coffee….but today is especially great.

We have a new co-ferment in! This is an AMAZING passion fruit co-ferment from Colombia. This is my (Andy) favorite one s...
01/16/2026

We have a new co-ferment in! This is an AMAZING passion fruit co-ferment from Colombia. This is my (Andy) favorite one so far. There is a limited quantity so grab a bag while you can!

Address

322 S Main Street
Conrad, MT
59425

Opening Hours

Monday 7:30am - 4:30pm
Tuesday 7:30am - 4:30pm
Wednesday 7:30am - 4:30pm
Thursday 7:30am - 4:30pm
Friday 7:30am - 6pm
Saturday 8am - 1pm

Telephone

+14064502760

Website

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