06/18/2026
You watched him pick it. Now watch him cook it.
Chef Carlos turns a farmers market haul into wild soft shell crab, farro, spring onion, asparagus, and ravigote — the tangy herb sauce that ties it all together.
Save this for the next time someone asks where to eat at Santa Monica Seafood or go ahead and send it to your favorite person to go out with at Santa Monica Seafood.